Guangzhou, the place with the most delicious food Guangzhou is a city in southern China and a famous gourmet capital in China.

Guangzhou's cuisine is diverse, including traditional Cantonese cuisine and cuisines from other places, bringing together specialties from different places.

The first delicacy is the traditional Cantonese dish - claypot rice.

Claypot rice is a special dish in Guangdong Province. It is made of rice, barbecue, sausage, eggs, mushrooms, shrimp, chicken liver and other ingredients. It is delicious and full of aroma.

When traveling to Guangzhou, you must not miss this dish.

The second delicacy is crayfish, a popular delicacy that just became popular last year.

Crayfish is a very unique delicacy. Many people like the taste of this food, and therefore it has gradually become popular among diners all over the country.

Eating crayfish in Guangzhou, in addition to experiencing delicious food, you can also enjoy the lively and noisy atmosphere.

The third delicacy is the food closely connected with the "water city" Guangzhou - Jade Shrimp Dumplings.

Jade shrimp dumplings are mainly made from fresh shrimps and spinach and other plant leaves. They are small and exquisite in shape, full of fragrance and delicious in taste.

If you travel to Guangzhou, you must not miss this delicious Xiao Long Bao.

It can be said that Guangzhou is one of the most delicious places. Each food represents a different culture and taste. If you are a gourmet, you must come to Guangzhou to taste these delicacies.