"Boss, three more bowls", hehe, the delicious food is unbearable. Everyone should have eaten this pork liver noodle at ordinary times. The method is simple and nutritious, enriching blood and nourishing qi. The raw materials are pork liver slices, noodles and cooked pork liver, and noodles and a little salt are added. After the water is boiled, it can be taken out of the pot, and then sprinkled with celery and "oil onion", which is convenient and fast to eat. It's done everywhere, but my favorite place should also be the focus. Pig liver depends on pigs. We can't control the taste of this thing, so the focus has shifted to the "noodle line". Personally, I solemnly suggest that you choose the best "handmade noodle line" for this kind of food, that is, the handmade noodle line that can be made into batter. This noodle is sweet and soft, and melts in the mouth, but it is a bit chewy and fragrant. Anyway, hand-made things are generally classic, and the general feeling of noodles is a reduced version of noodles. There is no feeling of "batter" at all, and it doesn't matter how fragrant the noodles are, so this is the best choice for making pork liver noodles. Another key point is that there are too many kinds of soups, such as sparerib soup and shrimp soup. However, in view of the characteristics of pork liver noodles, we should choose light soup, not too miscellaneous, if it is not tasty, it will be very different. However, if we need a simple method, we can use meatball soup. Of course, boiled meatball soup smells delicious, but it's not too fishy, and ...