Hello;
1> Commonly used methods of cooking Hericium head include grilling, roasting, stewing, braising, steaming, frying, simmering, stewing, and braising. wait. Hericium head can be used as the main ingredient in a dish or combined with other cooking ingredients. It is suitable for both meat and vegetable dishes. Home-made Hericium head dishes are very delicious when sliced ??into slices for stir-fry and soup. Use it to steam chicken and meat, which gives it a unique flavor. According to gourmets, as a cooking ingredient, the wild Hericium head is better than the artificially cultivated one in terms of color, aroma and taste of the finished dish
2> Fried Hericium with tripe slices
[Ingredients] 30 grams of dried hericium, 260 grams of cooked pork belly, 80 grams of leeks, appropriate amounts of vegetable oil, sesame oil, refined salt, monosodium glutamate, sugar, pepper, and cooking wine.
(Preparation method) Soak the dried Hericium mushrooms in warm water, wash them, slice them along the spines, boil them in a pot of boiling water to remove the bitterness, remove them and drain them; cut the cooked pork belly into slices. Heat the wok over high heat and add vegetable oil. Stir-fry cooked pork belly slices and Hericium mushroom slices. Add cooking wine, refined salt, sugar, monosodium glutamate, and chives. Drizzle with sesame oil. Stir well and serve on a plate. Sprinkle with pepper. .
(Efficacy) Helps digestion, replenishes deficiency and damage, and strengthens the spleen and stomach.
3> Stir-fried Hericium with Chinese cabbage
(Ingredients) 800g Hericium erinaceus, 20g ham slices, 120g Chinese cabbage heart, 2 eggs, scallions, Appropriate amounts of ginger slices, refined salt, wet starch, chicken broth, and cooked lard.
(Preparation method) Slice the Hericium erinaceus along the spine, blanch it in a pot of boiling water for 10 minutes, take it out, drain the water, put it in a bowl, add green onions, ginger slices, refined salt, and chicken broth , steam in a basket for 35 minutes, remove and decant the soup, and remove the onion and ginger. Add moistened starch and chicken soup into an egg white bowl to make a paste, apply it on the Hericium slices, put it into a hot cooked lard pan and fry until it turns yellow
Remove from the pan. Leave the base oil in the pot, heat it up, add ham slices, green cabbage hearts and stir-fry, add Hericium
slices, chicken stock and bring to a boil, thicken with wet starch.
[Efficacy] Appetite and strengthen the spleen.
4>Roasted Hericium with Rib Meat
(Ingredients) 250 grams of Hericium erinaceus, 150 grams of pork ribs, black fungus, magnolia slices, and rapeseed heart 50 grams each, appropriate amounts of dried shrimps, refined salt, MSG, eggs, vinegar, green onions, ginger, dry starch, clear soup, sesame oil, and cooked lard.
(Preparation method) Remove the roots of the Hericium erinaceus and cut into slices. Boil it in a pot of boiling water for a while, then take it out and squeeze out the water. Peel the pork ribs, wash them and chop them into minced meat. , put it in a bowl, add egg white, water and refined salt, stir well, squeeze into balls, put them in a pot of boiling water to cook for a while and take them out; wash the magnolia slices and rapeseed hearts and cut them into slices; wash the onions and ginger and cut them separately. into filaments. Place the rapeseed hearts in a pot of boiling water and cook until cooked. Take them out. Heat the frying pan over low heat, add cooked lard and egg yolk liquid mixed with dry starch, spread it into egg skin, take it out and cut it into slices. Add clear soup, magnolia slices, dried shrimps, black fungus, rapeseed hearts, shredded green onions, shredded ginger, egg skins, pork dumplings, and hericium slices to the wok and bring to a boil. Add refined salt, monosodium glutamate, and vinegar, skim off the foam, and pour in The sesame oil is ready to serve.
[Efficacy] Suitable for anemia.
5>Hericium braised pork ribs
[Ingredients] 250 grams of fresh Hericium and 200 grams of pork ribs. 3 shiitake mushrooms, appropriate amounts of salt and soy sauce.
(Preparation method) Soak the fresh hericium to remove the bitterness; soak the shiitake mushrooms and slice them; wash the pork ribs and cut them into small pieces. Put Hericium erinaceus, shiitake mushroom slices, and pork ribs into the pot together, add an appropriate amount of water, cook over high heat for half an hour, and add refined salt and soy sauce.
[Efficacy] Helps digestion and keeps fit.
6>Braised Hericium with Tendons
[Ingredients: 200 grams of Hericium erinaceus, 250 grams of tendons, 20 grams each of winter bamboo shoots, ham, and dried shrimps, chicken oil, soy sauce , cooking wine, sugar, MSG, green onions, ginger, lard, and refined salt in appropriate amounts.
(Preparation method) Cut the Hericium erinaceus into slices along the spine; cut the tendons into sections; cut ham and winter bamboo shoots into slices; cut the green onions and ginger into watercress slices. Cut the Hericium erinaceus slices and tendons into pieces Blanch the pieces in a pot of boiling water and take them out. When the pan is 70% hot, add the lard slices and stir-fry the tendon segments. Pour them into a colander and drain the oil. Add ham slices, winter bamboo shoot slices, dried shrimps, Hericium mushroom slices, tendon segments, add cooking wine, refined salt, soy sauce, sugar, monosodium glutamate and water. Bring to a boil, then reduce to low heat and simmer until the juice is thick, pour in chicken oil, remove from the pan and serve on a plate That’s it.
[Efficacy] Helps digestion and strengthens muscles and bones
7> Hericium erinaceus stewed with dog whip
(Ingredients) 50 grams of Hericium erinaceus. 20 grams of dog whip, 250 grams of mutton, 15 grams each of Morinda citrifolia and dodder, appropriate amounts of cistanche deserticola, cinnamon, cooking wine, monosodium glutamate, pepper, ginger, lard, and refined salt.
(Preparation method) Take dog whip. Soak the hericium in water and wash it; soak the hericium in hot water, put it into a boiling water pot with the washed dog whip and mutton, add ginger, cooking wine, cinnamon, and Sichuan peppercorns, and switch to low heat after the pot boils. Simmer until six times cooked. Put the dodder, Morinda citrifolia and Cistanche deserticola into a gauze bag, tie the mouth and put it in the pot to continue stewing. When the dog penis and mutton are cooked, take them out and put them in a bowl. Add MSG, refined salt, Lard. Drink soup, eat meat, stew once every 2-3 days, take 3-5 doses.
[Efficacy] Warm and nourish kidney yang.
8> Roasted Hericium with winter bamboo shoots
(Materials) 550 grams of Hericium, ham slices, cooked winter bamboo shoots, cooking wine, refined salt, onion knots, ginger slices, rapeseed hearts, Appropriate amount of cooked lard.
(Preparation method) Remove the roots of Hericium erinaceus and cut into large pieces; wash the rapeseed heart and cut into sections. Heat the wok over medium heat, add cooked lard, add ginger slices and scallion knots and fry until fragrant. Add cooking wine, Hericium mushroom slices, ham slices, cooked winter bamboo shoot slices, and rapeseed heart segments and bring to a boil. Reduce the heat to low and cook until the Hericium mushrooms are cooked. When the slices are soft, switch to medium heat, add refined salt, top with cooked lard, and pour into a large round plate.
[Efficacy] Suitable for insomnia.
9>Hericium braised magnolia slices
(Materials) 200g Hericium, 45g ham slices, 40g hydrous magnolia slices, 3 eggs, wet starch, MSG, Appropriate amounts of green beans, cooking wine, ginger juice, green onions, refined salt, soy sauce, chicken broth, and cooked lard.
(Preparation method) Remove the stems of Hericium erinaceus, wash them, and blanch them in a pot of boiling water. Take out, squeeze out the water, cut into thin slices, put in a bowl, add egg white, refined salt, wet starch, stir evenly, then put the Hericium mushroom slices one by one into a pot of boiling water and cook until cooked, take out. Add cooked lard and heat, add green onions and fry until fragrant, add cooking wine, water-fried magnolia slices, green beans, soy sauce, ginger juice, refined salt, chicken broth, Hericium slices, ham slices, simmer until the soup thickens, add MSG, and use wet starch Thicken the soup, pour in cooked lard, and serve.
[Efficacy] Suitable for weakness of limbs, neurasthenia, and insomnia
10> Grilled Hericium Mushrooms< /p>
(Materials) 200 grams of dried Hericium erinaceus, 250 grams of wet mushrooms, 100 grams of ham, 40 grams of cucumber peel, appropriate amounts of fresh soup, cooking wine, refined salt, monosodium glutamate, wet starch, and soy sauce.
(Preparation method) Put the dried Hericium erinaceus into a pot of boiling water and simmer for about 30 minutes, take it out, remove the stems, squeeze out the water, soak in warm water for a while, wash, drain, and cut into thin slices; Wash the mushrooms and cucumber peels and cut them into thin slices. Arrange the Hericium slices, ham slices, mushroom slices, and cucumber peels in 4 rows, and put the cooking wine, soy sauce, and fresh vegetables into a bowl. Pour the soup and refined salt into another bowl and mix thoroughly, then pour it into the bowl with Hericium erinaceus, steam it in a basket for about 60 minutes, drain out the soup, place it on a plate, remove the bowl and heat the soup pot. Pour the decanted soup into a boil, add MSG, thicken it with wet starch, and pour it into a plate.
[Efficacy] Suitable for chronic bronchitis.
11>Casserole with Chicken Breast and Hericium
(Ingredients) 800g Hericium erinaceus, 600g chicken breast, 50g scallops, 120g ham, 100g winter bamboo shoots, 80g yuba, clear soup, Appropriate amounts of onions, ginger, refined salt, cooking wine, and cooked lard.
(Preparation method) Squeeze the water from the Hericium erinaceus and cut into slices; cut the chicken breast into pieces; remove the tendons from the scallops. Wash; cut the ham into slices; pat the winter bamboo shoots with a knife and cut them into pieces; wash the yuba, winter bamboo shoots, and scallops and put them into a pot of boiling water, drain them out, and put them in a casserole to heat. Add cooked lard, and when it is 60% hot, add Hericium slices, chicken breast pieces, and ham slices. Turn the pot on high heat, add onions, ginger, cooking wine, refined salt, and clear soup, and stew until the chicken breast is soft and tender. , just take it out of the pot.
(Efficacy) Suitable for gastric ulcer and gastritis
12>Hen Stewed Hericium
(Ingredients) Dried monkey. 100 grams of mushrooms, 1 clean hen, 120 grams of pork fat, 20 grams each of cooked ham and winter bamboo shoots, appropriate amounts of pepper, green onion, ginger slices, cooking wine, soy sauce, refined salt, clear soup, and cooked chicken fat. < /p>
(Preparation method) Boil the dried Hericium mushrooms in a pot of boiling water for about 30 minutes, take them out, remove the roots, wash them and cut them into large pieces; remove the internal organs of the hens and wash them; pig fat, Cut the cooked ham and blanched winter bamboo shoots into slices respectively. Heat up the wok over high heat, add cooked chicken oil, add ginger slices and green onions, fry until fragrant, add pork fat slices and stir-fry for a while, add hericium cubes, pepper, cooking wine and soy sauce and stir-fry, remove from the pot and pour into a bowl, pick out Remove the onion knots and ginger slices, and together with the winter bamboo shoot slices and cooked ham slices, stuff the chicken cavity from the opening of the hen, put it in a soup plate, add clear soup, soy sauce, cooking wine, and refined salt, and steam over high heat for 2 hours. Take it out when the chicken is cooked.
(Efficacy) Suitable for insomnia, limb weakness, and neurasthenia.