Spoon is a spoon skill used by chefs when cooking dishes on the stove. Spoons are mostly used to make barbecue dishes and roast dishes, and they are usually turned over 2 ~ 3 times during cooking. When the dish is cooked, it is used to thicken it with starch, and then an appropriate amount of oil is poured along the side of the pot (to lubricate and increase the flavor and brightness of the dish), and then it is turned over so that the upward side of the dish becomes the bottom of the spoon. Spoons are often used for dishes with complete raw materials or dishes with neat raw materials. It is required that the dishes after scooping are complete in shape and not scattered. ?

Next, I will introduce the specific operation requirements of ladle to you. ?

Ready posture in front of the big spoon?

Generally, you hold the frying spoon with your left hand, that is, your palm is facing up, stick it on the spoon handle, put your thumb on the spoon handle, and then put the other four fingers on the spoon handle. It should be noted that when holding the spoon, the strength should be moderate, and the grip, grip and grip are the degrees. If you use a pot with two ears, the posture of the pot is to hold a rag in your left hand, fold it over your palm, hook one side of the pot ear with your thumb, and then open your fingers against the bottom of the pot. In this way, when the spoon is turned over, the wrist force and arm force can be fully exerted, so that the pot is turned over more flexibly and accurately. ?

What is the action requirement when turning the spoon?

Spoon turning is a technique to turn over the raw materials in the spoon at 180. Its specific action requires three points: first, the rational use of wrist and arm strength to turn the whole dish over. When turning the spoon, the wrist strength and arm strength should be well coordinated, and the specific strength should be flexibly mastered according to the weight of the spoon and the weight of the dish. If the force is too small, the dish will not turn over; If you use too much force, the plate will turn over easily. Secondly, compared with the usual stir-fried spoon-turning action, the big spoon-turning action is bigger and more powerful, but the number of spoon-turning is less. This is because the spoon can rotate quickly and frequently when making small stir-fry with strong fire, which can make the raw materials suffer from intense heat and reduce the loss of water inside the raw materials; However, when cooking barbecue dishes with medium and small fire, the temperature in the spoon is not high, and there is soup, so it is not easy to simmer. Using a large spoon can not only keep the raw materials neat and complete, but also reduce the number of spoon turning and save physical strength. Thirdly, it is technically difficult to turn over the spoon, which requires that the dish after turning over the spoon should keep its original shape, that is, whether it is a dish without soup (such as spreading yellow vegetables) or a dish with soup (such as shark's fin), the appearance before turning over the spoon should also be the appearance after turning over the spoon, so the action of turning over the spoon should be completed at one time, and you should be decisive and not hesitate when turning over the spoon. ?

Spoons can be divided into forward turn, backward turn, left turn and right turn, but their basic movements are the same. The forward rotation method is as follows: firstly, shake the frying spoon clockwise to make the raw materials rotate, then feed it forward and lift it upward to make the raw materials leave the frying spoon from the right front. At the same time, the front edge of the frying spoon is pulled inward to turn the raw materials from the spoon to the middle, and the raw materials are inserted into the frying spoon according to the falling speed and position of the raw materials. Simply put, it is to push, pull, send and lift these actions in place and cooperate well.

Backflip is the same as forward flip, but in the opposite direction. The way to turn left is to turn the dish from the left to the right of the spoon, while the way to turn right is the opposite direction.