Northeast China is one of the important cradles of traditional cuisine in China, and its unique climate and geographical environment have given birth to a rich and varied cuisine culture. Northeast home cooking is one of the most representative cuisines in Northeast China. It is not only delicious, but also nutritious and deeply loved by people. Here, we have compiled a complete set of Northeast home-cooked recipes for you, so that you can easily make authentic Northeast cuisine at home and feel the carnival feast of Northeast cuisine.

kebabs

kebabs are one of the most famous delicacies in Northeast China, and they are deeply loved by people for their unique roasting methods and rich mutton flavor. The steps of making kebabs are as follows:

1. Cut the mutton into small pieces of uniform size, and marinate with salt, cumin powder, pepper powder, Jiang Mo, chopped green onion, cooking wine, soy sauce and other seasonings for 31 minutes;

2. Put the pickled mutton pieces on bamboo sticks, and put 3-4 pieces of mutton on each bamboo stick;

3. Put the bamboo stick with mutton on the grill, and bake it with medium and small fire for 2-3 minutes on each side until the surface is golden yellow;

4. Sprinkle sesame and Chili powder on the roasted mutton skewers and serve.

pot-wrapped meat

pot-wrapped meat is one of the traditional famous dishes in Northeast China. It tastes crisp and delicious, and it is a must-have dish for family dinners in Northeast China. The steps of making pot-wrapped meat are as follows:

1. Slice pork and marinate it with salt, cooking wine, starch and other seasonings for 21 minutes;

2. Wrap the marinated pork slices with flour, fry them in an oil pan until golden brown, and take them out and drain them for later use;

3. Chop the onion, ginger and garlic into powder, put them in a pot and saute until fragrant, then add tomato sauce, sugar, vinegar, chicken essence, salt and other seasonings and stir well;

4. put the fried pork slices into the pot and stir-fry evenly, add water starch to thicken, and stir-fry until the juice is thick.

northeast sauerkraut stew

northeast sauerkraut stew is one of the most common home-cooked dishes in winter in northeast China. The sour taste of sauerkraut and the fresh flavor of meat blend with each other and have a unique taste. The steps of making northeast sauerkraut stew are as follows:

1. Cut the pork into small pieces, blanch it in boiling water, and take it out for later use;

2. Wash the sauerkraut and cut it into small pieces, blanch it in boiling water and take it out for later use;

3. Chop the onion, ginger and garlic into powder, saute in a pot, add the blanched meat and stir fry, and add cooking wine, soy sauce, salt, sugar and other seasonings to stir fry evenly;

4. put the blanched sauerkraut into the pot, add a proper amount of water, boil it, and turn to low heat for 1-2 hours until the pickled cabbage is soft and rotten.

At the end

The above is a complete list of home-cooked recipes in Northeast China, hoping to provide some reference for making Northeast cuisine. Northeast home cooking is deeply loved by people because of its unique taste and flavor, and it is also an indispensable part of the dining table in Northeast China. Whether it's pot-wrapped meat, kebabs or sauerkraut stew, it's one of the most classic foods in Northeast China, and it's worth a try. Let's inherit the northeast food culture and enjoy the carnival feast of taste buds!