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Which cities can you go to to taste Cantonese cuisine without high consumption?

If you want to eat Cantonese food, you must go to my-big!

Good luck!

Virtue!

There are so many restaurants in Shunde, I can’t recommend which one is better, but most of the best restaurants are hidden in the fields and rivers or in private houses. If you have Shunde local friends, you will really be in luck!

I personally think that three or four days at a time is enough, because even if you can only taste a drop in the bucket for half a month, you can't bear to gain several pounds at once. It is better to reminisce with satisfaction for a while, lose weight and look forward to coming again next time.

After all, in addition to focusing on delicious food, strolling through the water towns with Lingnan significance, listening to stories at ancestral temples, and worshiping martial arts masters... Foshan always has the best arrangements and is worth coming back again and again.

The first one: Pork Pork Pork!

Pork Po's Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork is the most popular restaurant in Shunde. The table is reserved several days in advance and the tables have to be turned over at 7pm.

The garden-style farmhouse, pavilions, small bridges and flowing water, although the price is not cheap, I still feel it is worth the money.

Shunde is a place rich in fish. Steamed, fried, baked, braised fish, hot pot... After tossing over the fire, I started to try a new trick - eating raw fish. My taste buds suddenly discovered a new world, and this became the way Shunde people eat fish.

The highest state.

When making, "instant to click, instant to kill, instant to cut, instant" is the pursuit of a fresh word.

The second store: Baizhangyuan (Chencun Flower and Food Store) Chencun is known as the "Lingnan Millennium Flower Town". More than 2,000 years ago, flower farmers lived here by the water, using the river to transport flower seedlings and trade.

As time goes by, the two sides of the Dongping River fade away from desolation, and high-rise buildings line up row upon row.

The "Millennium Flower Town in Lingnan" has been transformed into the "No. 1 Flower Town in China".

Baizhangyuan originated from Sundeleliu. It was originally a private dining room where the owner used ingredients produced in the vegetable base to entertain friends and entertain guests, and gradually became famous.

In addition to adhering to the traditional Shunde cooking concept, all dishes in the store do not use MSG, chicken essence and other seasonings, and use flowers in the dishes, which is quite unique.

Because it has appeared on "Xunwei Shunde", it can be regarded as a local Internet celebrity store!

The third restaurant: Xiangyunxuan (New World Branch) Xiangyunxuan Restaurant is located in the Xiangyunsha Hotel opposite the north gate of Qinghui Garden. Morning tea can be had on the third and fourth floors.

Therefore, both hotel guests and tourists will come here to try it.

We didn't originally plan to have morning tea this time, but everyone always felt it was a pity not to have it, so waking up naturally turned into getting up early. After 8 o'clock in the morning, the lobby on the fourth floor was full.

Shrimp dumplings, steamed pork ribs, chicken feet, cowboy ribs, carrot cakes, boat porridge, and siu mai are all delicious. My favorite is the quicksand buns and golden tripe. People were having morning tea, reading the newspaper, and gossiping. We all ate them one by one.

No one spoke.

Emotions are gained through every meal. During my few days in Shunde, I really didn’t want to leave.