Hungarian food is mainly based on meat and peppers, with strong Central European tastes.

Hungarians love to use meats such as beef, pork and chicken to create a variety of delicacies using different cooking methods and seasonings.

Hungarian traditional dishes include: 1. Goulash: This is one of the most representative dishes in Hungary, stewed with beef, onions, mushrooms, green peppers, potatoes and other ingredients.

2. Hungarian meat sauce (Hungarianstew): Pork, beef, mutton and other meats are stewed with vegetables, and cooked with red pepper, onion, garlic and other spices.

3. Fried dough balls (Langos): This is a traditional snack similar to fried dough balls or fritters, usually topped with garlic sauce, yogurt sauce, sour cream or cream and various other toppings.

4. Fried meatballs (K?fte): small meatballs made of sausage, eggs and chopped butter. If they are pure meat, they will have another name.

In addition, Hungary also has a variety of delicious desserts, such as the famous potato bread (Krumpli Tészta) and Hungarian rolls (Kürt_skalács), as well as candies and cakes with nuts, honey and dried fruits.

Overall, Hungarian food is known for being rich, nutritious and delicious.