Step 1: Wash kidney beans, remove tendons and break them into small pieces, peel potatoes and dig them into small pieces with a spoon, cut onions into chopped green onions, slice ginger and chop ribs into small pieces for later use.

Stir-fry kidney beans until the surface of kidney beans changes color slightly.

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Cool the oil in a hot pan, add chopped green onion and ginger slices, stir fry, then add blanched ribs, a spoonful of cooking wine and a spoonful of soy sauce, stir fry the ribs until the surface is golden, and pour in boiling water until the ribs are uncovered.

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Pour kidney beans directly, add a spoonful of meat oil, turn to a low heat after the fire is boiled, and the water does not pass through the kidney beans.

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Add salt, pepper noodles and so on. Stew the kidney beans until they are soft, then add the potatoes. 10 minutes later, stew the potatoes until they can be pierced thoroughly with chopsticks, and then you can go out of the pot!

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