Speaking of red pomegranate, I don’t know if you often eat it. After peeling the red pomegranate, the seeds are connected one by one, wrapping the small seeds. They are crystal clear and look very interesting.

appetite!

Red pomegranate has a sweet, sour, and warm taste. The fruit is rich in vitamin C, pomegranate polyphenols, anthocyanins and other substances. It is rich in nutrients. Eating it regularly is very good for the body and skin!

Maybe you all eat red pomegranate directly. In fact, you can use it as an ingredient and mix it with different ingredients to make different delicacies!

?Method 1: Prepare the following ingredients for cranberry pomegranate square tart: 3 slices of whole wheat toast, 150 grams of light cream, 15 grams of sugar, 80 grams of dried cranberries, 1 pomegranate, 2 eggs, appropriate amount of salt, black pepper

The specific method of flouring a little is as follows: chop cranberries, remove the toast skin on all four sides, cut one piece into 4 small pieces, beat two eggs, sift, each piece of toast is evenly covered with egg liquid, and put it in the oven at 160°C

Bake for 12 minutes, let the baked toast pieces cool down, and start whipping the whipped cream. The ratio of butter to sugar is 10:1. Divide the cheese slices into four, put a piece of cheese, and spread a layer of whipped cream, not too thick.

, put a piece of toast, then cheese slices, then spread light cream, then evenly spread light cream all around, stick the cranberries around, and put the peeled pomegranate on top.