February is the best. The early-maturing Vogan, 5438+ 10, began to be listed in June and began to be listed in batches throughout the country in February. At this time, Vogan is full of meat, and the proportion of sweet and sour reaches a better shape, which is the best period of the year. Wogan has excellent taste, moderate sweet and sour taste and high nutritional value. On March 5, Vogan was sweet and juicy, with sticky juice, high sugar content and full flavor, which was very popular. Wogan is a hybrid citrus variety, which belongs to late-maturing hybrid citrus variety. Vogan is a hybrid of orange and orange. Wogan fruit is plump, festive in appearance, tender and smooth in flesh, thin in skin, orange in flesh, rich in juice, sweet and soft in taste, low in acidity, refreshing in taste, high in nutrition and rich in vitamins. Wogan is located in the south of China, such as Guangxi, Yunnan, Sichuan, Hunan and other provinces.