2, Huizhou hairy tofu: Huizhou hairy tofu, also known as moldy tofu, is a traditional dish in Huizhou, and it is a moldy product with an inch of white fur on the surface. The main method is to cut tofu into pieces, ferment it to grow white hairs, then fry it in oil until both sides are slightly burnt, and then braise it in soy sauce.
3. Huangshan Biscuits: Huangshan Biscuits, also known as Huang Yin Biscuits, Rescue Biscuits, and Crab Shell Biscuits, are traditional snacks featured in Huangshan City, Anhui Province. The freshly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy, which is memorable.
4. Rescue: Rescue is a traditional feature of Shouxian County, Anhui Province, with a history of 1000 years. The main raw materials for making jiuxin pills are: pork fat, kumquat cake, walnut kernel, green plum, green silk, rock sugar, white sugar, osmanthus and so on. It is made by special technology, flat and round, with a whirlpool in the middle. Many layers of flower cakes are stacked like gold wires, with golden color, crisp and delicious, heavy oil but not greasy, long-standing reputation and legendary color.
5. Lu Bao in Huizhou: Lu Bao in Huizhou is a famous specialty snack in Huizhou mountainous area. It is made of mountain bud reed as the main raw material. Phragmites communis is a kind of corn planted in mountainous areas, and its growth period is about 140 days. It tastes sweet and nutritious. Grinding wild corn into fine powder, sieving with a fine powder basket to remove the cortex, adding water and stirring, decocting into paste, cooling and solidifying, planing into thin slices with a special bow, and drying on a bamboo plaque. When eating, the thin slices are fried in boiling oil, then stretched and expanded to float, and then taken out. Crispy, suitable for making tea and accompanying meals. Jixi Tart _: Taguo, also known as Tuo _, is a kind of ordinary pasta of Jixi locals, and is also nicknamed: China's pizza. It is not difficult to make it. It is made by rolling dough, filling it, spreading it into a circle, and then baking it in a pot. Taste characteristics: the entrance is fragrant, soft and hard, with unique local characteristics.
6. Huainan beef soup: Huainan beef soup is a special snack in Huainan City, Anhui Province, belonging to Anhui cuisine; This dish is a famous snack in northern Jiangsu, Henan, Shandong and Anhui. Huainan beef soup has the characteristics of fresh alcohol, freshness and strong fragrance. There are salty soup and sweet soup. Salted beef soup tastes delicious, especially after adding onion segments. Don't drink black soup, drink too much, don't get angry, don't cook, and then serve with vermicelli and dried silk; Sweet beef soup refers to beef soup without salt, or beef soup with a little salt, which is refreshing and mellow.