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Are there any special snacks in Hangzhou?

Fagan Xiaotao Cake: Xiaopeach Cake is a traditional snack suitable for both north and south. It is famous throughout the country for its dry, crispy, crispy and sweet characteristics. The main ingredients are flour, eggs, oil, sesame, etc.

It is said that during the Tang and Yuan Dynasties, farmers from Leping, Guixi, Yingtan and other places went to Jingdezhen to work as potters. Due to their busy work, a farmer from Leping stirred the flour he brought and put it directly on the surface of the kiln for baking.

I have a habit of eating peach kernels to relieve coughs, so I add minced peach kernels when baking.

Other porcelain workers saw that the dry food made in this way was easy to store daily and eat when running long distances, so they followed suit and named it "Peach Crisp".

Later, after continuous improvements in size, taste, ingredients, etc., we now have the one-bite Fagen peach cake.

Sandu Mochi: The skin and filling of mochi in other places are separated. When eating, it must be dipped in sugar or condiments to taste better.

As for the mochi in Sandu, fillings such as sesame candy and red beans are wrapped in the mochi. It has a unique flavor when you bite into it.

Qiulian Mama Zongzi: Qiulian Mama Zongzi is a local farm rice dumpling in Chun'an. It uses Qiandao Lake's high-quality glutinous rice and farm pork and other ingredients, and is produced using traditional farm craftsmanship and firewood stove methods.

It is deeply loved by consumers for its delicious flavor, glutinous but not mushy, fat but not greasy, moderate salty and sweet taste, and easy to carry and eat.

Tangqi thorn-haired meatballs: Tangqi thorn-haired meatballs are one of Tangqi’s famous dishes. They have always been an essential traditional dish for Tangqi people to entertain guests and hold banquets in the first month.

The meat is soft, delicious and glutinous, and the color is as moist and transparent as pearls. It can be used as a dish or as a snack. It is glutinous but not greasy, and is suitable for all ages.

The bristle meatballs, salted duck, Huichang rice dumplings, fine sand sheep tails and rice dumplings are collectively known as the "Five Famous Snacks of Tangqi".

Yunshan chestnut: Chestnut is rich in nutrients. The sugar and starch content in the fruit is as high as 70.1%, and the protein is 7%.

In addition, it also contains fat, calcium, phosphorus, iron, multiple vitamins and trace elements.

Traditional Chinese medicine believes that chestnuts have the effects of nourishing the kidneys, strengthening the spleen, strengthening the body, benefiting the stomach and calming the liver, and are called the "fruit of the kidneys".

Jiande Zhuangyuan Cake: Zhuangyuan Cake is a special snack popular in rural areas of Jiangnan. It is handmade using traditional techniques.

The main feature lies in its filling---Dandou Cai, which is fresh, tender, fragrant, and crispy.

Zhuangyuan Pancake is purely handmade, with thin skin and plenty of fillings. It has a light fragrance and is full of umami.

After tasting it, many people will feel an indescribable childhood intimacy.

Changnan Mountain Burdock_: There is a delicacy rich in 32 kinds of nutrients in Changnan Mountain District of Lin'an City - "Changnan Mountain Burdock_".

Take the stems and leaves of mountain burdock, a plant that grows at an altitude of more than 800 meters, along with rice noodles, add fillings, and make a snack called "burdock_" to entertain distinguished guests.