Ningbo rice cake is a traditional Chinese delicacy, usually made from glutinous rice flour, with a soft, glutinous texture and delicious taste. Ningbo rice cakes can be made in many different ways and can be combined with various ingredients, so they come in many different flavors.

The following are some Ningbo rice cakes that may be delicious to you:

1. Grass seed fried rice cake: Grass seed fried rice cake is one of the traditional methods of Ningbo. Grass seeds are An ingredient with a special aroma that is fried together with rice cakes can make the rice cakes more fragrant and softer.

2. White crab rice cake: White crab rice cake is a very favorite delicacy of Ningbo people. The delicious taste of the white crab is absorbed by the rice cake during the frying process, giving the rice cake more seafood flavor, which is very Perfect for sharing with friends and family.

3. Shepherd's purse fried rice cake: Shepherd's purse is a kind of wild vegetable with a fragrant and delicious taste. Stir-frying it with rice cake can make the rice cake more fragrant and softer.

4. Fried rice cake with mantis shrimp: Mantis shrimp is a nutritious, juicy and tender seafood delicacy. Stir-frying it with rice cake can make the rice cake more seafood-like and softer.

5. Fried rice cake with shredded pork and green vegetables: Stir-fried rice cake with shredded pork and green vegetables is a very common way to make it. Add the shredded pork and put it out for later use. Then add the soaked rice cake and stir-fry it. You need to add some water from time to time. When the rice cake starts to become a little soft, add the green vegetables and stir-fry. Then add the fried shredded pork and stir-fry. When the rice cake becomes soft, add salt and a little soy sauce. Stir well and serve. table.

The above are some Ningbo rice cakes that you may find delicious. Different flavors are suitable for different people. You can choose according to your own taste preferences.