When it comes to old Beijing specialty snacks, many people think of roast duck and Zhajiang Noodles, but there is actually another snack that should not be missed-Zuoting Youyuan Beef, an old-fashioned small restaurant located in Jiaodaokou South Street, Dongcheng District, Beijing. The beef here is fresh and tender, and it melts in the mouth. It is more appetizing with refreshing mushroom slices and radish pieces. No wonder it is so popular.

The beef in this small restaurant is the most tender beef tendon in the season, cut into bite-sized slices. When cooking, first marinate the meat slices with egg white and starch, and then smear them repeatedly with hot oil to make the meat slices crispy outside and tender inside. Finally, add mushrooms and radishes and cook. At this time, the beef has perfectly absorbed the aroma of these ingredients and is more delicious.

I have to mention the environment of this small restaurant. The whole restaurant is fresh and elegant, with elegant layout. Compared with the noisy streets around, it feels very quiet here. When I came here, I tasted the beef featured in the left yard and the right yard, as if all my troubles would be swept away.