Preparation materials: chicken feet 1 kg, ginger 1 slice, garlic 1 slice, a handful of pepper shells, and a spoonful of sugar, vinegar, soy sauce and yellow wine.

1. First, wash the prepared chicken feet.

2. Garlic, ginger and pepper are shelled and cut into sections for later use.

3, oil into the pot, add ginger slices and saute.

4. Add chicken feet, a spoonful of sugar, garlic, vinegar, soy sauce and yellow wine, then add salt and pepper shells.

5. Then, stir fry evenly.

6, finally completed, out of the pot.