Rugao must-eat time-honored brands: Rugao Dongtang, Rugao Baipu Dried Tea, Peach-inlaid Sesame Cake, Yunpian Cake and Zhengchang Smoked Cake.

1. Rugao Dongtang: It is a delicious and famous pastry, which belongs to Su-style pastry. It is produced in Rugao City, Jiangsu Province, and was made by Dong Xiaowan, the concubine of the nesting people. It is mainly made of refined white flour, white sugar, sesame seeds and caramel through the processes of selecting materials, boiling sugar, making sugar cores, making sugar bones and forming. The finished product is a flat cuboid, white and yellowish, with distinct layers, a spiral texture in the section and a phoenix eye in the center.

2. Rugao Baipu Dried Tea: It is a famous traditional snack in Rugao, Nantong, with a history of more than 3 years. Baipu dried tea is made from high-quality soybeans and then added with various spices. It has beautiful color and toughness. It is a very popular food snack.

3. Peach-embedded sesame cake: Peach-embedded sesame cake is a famous spot of Han nationality in Rugao, Nantong, which is mainly made of sesame powder, fried rice flour and walnut kernel. The peach-inlaid sesame cake is golden in color, evenly inlaid with peaches, exudes the fragrance of sesame seeds, and tastes very refreshing.

4. Yunpian Cake: Yunpian Cake is a traditional snack in Rugao, Nantong. It is thin and white, like congealed fat, and it is not hard to hide for a long time, so it is very convenient to eat. When making it, the selection of soft sugar is very strict, and the requirements for slicing are also very high. Each 22cm long cloud cake is generally cut into about 14 pieces.

5. Zhengchang smoked cake: Zhengchang smoked cake is a traditional famous spot in Rugao, Nantong, with a history of more than 5 years. It is made of the above-mentioned glutinous rice and sesame seeds as raw materials, osmanthus, salt and pepper and sugar as auxiliary materials, and combined with more than 2 traditional processes. Its finished product is light yellow in color, crisp and not greasy, sweet and salty, and its flavor is very unique.