Ingredients: 40g milk, 2 eggs (take the egg yolks), 5g butter, 30g light cream, 15g low-gluten flour, appropriate amount of sugar.

Practice of air-fried egg tarts

1. Take out the egg tart shell from the refrigerator in advance and defrost it at room temperature. The above materials can make about 6 pieces.

2. Cut the butter into small pieces and defrost it in the microwave, or melt it in warm water.

3. Take 2 eggs, remove the egg whites, keep only the egg yolks, and add them to the thawed butter.

4. Then add light cream, milk, and sugar according to the above amount, and stir evenly.

5. Sift the low-gluten flour and slowly add it while stirring. Don't add all the flour at once, otherwise it will easily clump. Just wait until the flour is completely dissolved in the liquid. In this way, the egg tart liquid is ready.

6. Adjust the air fryer to 200 degrees and preheat for 3 minutes. Take out the mesh basket of the air fryer, place the egg tarts on the mesh basket, and pour the egg tart liquid into the egg tarts until they are eighty full.

7. Put the net back into the air frying pan and bake at 200 degrees for about 5 minutes. At this time you can take it out and look at the color.

8. Put it in again and bake at a low temperature of 150 degrees for about 3 minutes. It’s out of the pot. You're done. The temperature and time can be adjusted appropriately according to the color and taste.