Foreword

The first time I ate perilla was when I was eating snails when I was a child. I felt that perilla has a very special fragrance. The smell always makes people appetizing. Perilla is also very useful. It can be used for colds, headaches, coughs, etc. It can be used as medicine and as a delicacy.

Materials

Main ingredients: 500g bream;

Accessories: appropriate amount of oil, appropriate amount of salt, 2 chives, half red pepper, 2 light soy sauce tablespoon, 2 tablespoons of cooking wine, 10g of perilla

Steamed bream with perilla

1

Clean the bream, chop off the tail, and scratch the back Flower knife

2

Put it in a basin, add cooking wine, salt and marinate for 20 minutes

3

Cut the chives into sections and place them on the bed

4

Put the fish in the bottom of the plate

5

Wash the perilla and chop it into pieces

6

Put in the fish

7

Steam for 8 minutes and simmer for 5 minutes

8

Take out, remove the soup and perilla from the plate

9

Pour in light soy sauce, add fresh perilla leaves and red pepper rings, add oil to the wok and heat it up Just pour the fish on it

Tips

No skills