Ingredients: appropriate amount of bacon, half of white radish, appropriate amount of rice

Method steps: 1. First put the rice into the pot and boil until it boils.

2. Cut the bacon into cubes, put it into the pot and cook for ten minutes.

3. Cut the radish into dices and put them into the pot, cook together, wait until the porridge thickens and blends with the bacon and diced white radish, and then it is ready to serve

4. According to your own taste , you can add some salt to taste, or sprinkle with a little chopped green onion