The National Day holiday is approaching. Although the epidemic is still ongoing, people’s enthusiasm for traveling is still very high. If you are traveling in the north, don’t miss the delicious green onion delicacies! Jasper is as tall as a tree, describing not only willow trees, but also green onions.
Green onions can look like this (up to 2.5 meters tall).
It can also be like this.
Did it surprise you?
The history of green onion cultivation can be traced back to the Qi State during the Warring States Period. The state of Qi is now Shandong. It was at that time that Zhangqiu green onions, which are famous both at home and abroad, began to be grown.
Of course, green onions are mainly distributed in northern my country, such as Shandong, Northeast China, and the Beijing-Tianjin-Hebei and Henan regions. The most impressive delicacies of green onions are "pancake rolled green onions" and "green onion dipping sauce".
Dumplings with green onion dipping sauce, a classic delicacy from the TV series "Country Love", the actors ate it. Absolutely delicious!
"Prime Minister Liu Luoguo" also really recommended a handful of pancakes rolled with green onions.
There is no doubt that if you want to eat authentic green onion delicacies, you have to go to Shandong and Northeast China.
Of course, there are more than just the two crude ways to eat green onions. Green onions have penetrated deeply into people’s food culture.
Onion with meat, delicious and longevity. Delicacies stuffed with onion and meat have become very common. Xianghe meat pie is also very famous.
Green onions themselves have the function of nourishing yin and strengthening yang, and when paired with mutton, they can nourish the body. Stir-fried mutton with green onions is a Shandong cuisine. The main raw materials are eggs, mutton and green onions. Winter is about to begin, wouldn’t it be nice to have a plate?
The essence of scallion noodles is scallion oil. Fry the scallions in a pan until browned and take them out. The resulting oil is scallion oil. Pour this scallion oil mixed with dark soy sauce cooking wine on the noodles, stir evenly, and the simplest scallion oil noodles are born. By the way, it is a classic delicacy in Shanghai.
The author expected that the leek oil noodles would also be excellent. Cheap and repeated harvesting of leeks, thank you!
When the pork ribs meet the green onions, your mouth will water. This home-cooked dish makes your mouth water just thinking about it!
Don’t doubt it, green onions can also be grilled and eaten directly! It's even more delicious with meat and sauce.
Don’t like meat? It doesn't matter, green onions are also extremely delicious with eggs. Simple, quick and nutritious scrambled eggs with green onions.
Green onions can be used as seasonings or as main dishes. What is my favorite food? The answer is blunt, green onions rolled into scallion pancakes!
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