1. How to make stewed carp. Stewed carp is delicious and nutritious. It is a home-cooked dish and the method is simple. I will share with you how to make stewed carp.

Tools and materials: carp, onion, ginger, garlic, pepper, cooking wine, dark soy sauce, bay leaves, blended oil.

Operation method 01. Clean one carp, cut it with a flower knife, and prepare peppercorns, onions, ginger, garlic, and bay leaves.

02. Put it in a pan with oil and fry for a while, and you will smell the aroma immediately.

03. Cover and simmer the vinegar for one minute.

04. Add dark soy sauce, sugar and water and simmer for twenty minutes.

2. A new method of stewing carp cubes. It is simple and delicious. The delicious sauce-roasted or braised delicacies that are eaten every time can always win the hearts of a large number of foodies. The thick sauce wraps the food

On the surface, the taste is mellow and the flavor is rich. Just thinking about it will increase your appetite, let alone putting a plate of braised so-and-so in front of you.

Today we are going to make braised carp cubes. The tender fish meat is even more delicious when wrapped in the sauce. The sauce is mixed with rice. It is infinitely satisfying!

Ingredients: large carp, dried starch, ginger, garlic, shallots, pepper, sugar, salt, light soy sauce, dark soy sauce, oyster sauce, white wine (cooking wine) Method: 1. Cut the fish into small pieces and put them into a basin; 2.

Add Sichuan peppercorns, green onions, ginger slices, pepper, 2 tablespoons of salt, and white wine to the fish pieces, mix well with your hands, and marinate for 30 minutes; 3. While marinating the fish, cut the shallots and dried chilies into sections.

Mince the garlic and mince the ginger; 4. Prepare a bowl, add 2 tablespoons of sugar, oyster sauce, dark soy sauce, light soy sauce, mature vinegar, add cold boiled water, stir evenly to make a sauce and set aside; 5. After marinating the fish, add it to each

Coat the surface of the fish pieces with a layer of dry starch.

6. Pour oil into the pan, add fish pieces, and slowly fry over medium-low heat until the surface is golden brown (note: slowly turn the fish pieces after they are set).

7. After the fish pieces are fried, put a small amount of oil in the pan, add ginger and garlic and stir-fry until fragrant, then pour in the prepared sauce, add the fish pieces, and simmer for 3 minutes; 8. Add dried chili peppers and a small amount of

water starch, and finally add the green onions, stir-fry gently to collect the juice and remove from the pot.