Blessing handwritten newspaper on the tip of the tongue:

1. Home cooking is delicious, and it is also a taste of life.

2, the ultimate food, only for the most hardworking people.

3. Know clearly where tomorrow is going, and don't forget where yesterday came from!

4. Time is a good friend of food, and time is also a deadly enemy of food.

5. Giving consideration to delicacy and variety is the dietary philosophy of China people.

6. China people are good at using food to shorten the distance between their hometown and their hometown.

7. Food, like a faithful messenger, conveys the message of family and affection.

8. A meal of porridge is hard-won, and a peck of porridge is full of bitterness and sweetness.

9. Mentoring is one of the most important non-blood relations in China's traditional ethics.

1. There are thousands of rooms in Guangsha, and it takes only six feet to sleep at night; Rich family, only three meals during the eclipse!

11. A successful chef depends not only on youth, but also on rich experience.

12. The ancient occupations and legends are being harvested by the machines one after another.

13. China people's feelings about food are mostly homesickness, nostalgia and nostalgia for childhood.

14. Whether they bury their heads in farming or bow their heads to eat, they will never forget to look up at the sky.

15. People know how to describe life with a mixture of five flavors, because knowing the taste is the hometown autumn that everyone sticks to.

16, things change, people advance and retreat! The longer people live in the cement forest, the more they yearn for returning to farming life.

17. Cooking delicious food is just like being a human being. You must be honest with your food and choose the best ones. Careful cooking will become a delicious dish.

18. Every city has a different street view and different food, but without you, everything seems the same.

19, this is the taste of salt. The taste of mountains, wind and sunshine is also the taste of time and human feelings.

China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV.

The theme of this program revolves around China people's pursuit of good food and life, and tells the food ecology in various parts of China with specific characters' stories in series.

1. Rub your fingers and paws with orange as you can see. -Lu you's "Tomorrow will come again, and the sky will be overcast again"

2. Children call me to eat, and the rice is hot and the fish is delicious. -Bai Juyi's

3. Sit alone in the stove and simmer wine, listening to the sound of banging on the window. -Qian Xuan's

4. In the eighth year of the Spring Festival, the jejunum only remembers eating silk cakes. -Xue Shidong's "The First of the Eight Poems after Jinling's Miscellaneous Poems"

5. There is no meaning in the world, how can you get jade and silk? -Lu you's "Spring in Dongting"

6. I have to learn from the people and only eat porridge to the gods. -Lu You's "Eating Porridge"

7. Yupan lettuce is messy, and at the age of three, the public eats spring cakes. -Zhang Fu's "Spring is Korean"

8. Brick hearthstone is cooked and eaten, and poetry and spleen are cleared to make snowflakes. —— Pan Gui's "Xie Lin Book Left Lu Fu Tea Bud"

9. Jin Ying has a rose face and eats honey and fruit. -Yang Wanli's "Twelve Solutions to Things in Early Summer"

1. It can be regarded as a soup of fresh fish and rice, which tastes beautiful. -wuqian's

11. Snow foam and milk flowers float in the afternoon, and Artemisia scoparia shoots try spring dishes. Human taste is pure joy. -Su Shi's "Huanxisha"

12. In summer, the mountain is good, and the water cakes on the eaves are fragrant. -Shu Yuexiang's

13. Seeing flowers, eating wine and singing, how many people are so romantic? —— Yuan Kai's "Invited by Ma Yizhi, Chen Zishan was invited by Qin Jingrong County to see flowers on the Yinjiang River"

14. Dip in snow and eat melon, but it tastes good. -Shi shiguan's ode to seventy-six songs

15. The meat in Dongmen is even more unique, and the fat beauty does not reduce the crispy Hu sheep. —— Lu You's "Vegetable Food Playbook"

16. Egrets fly in front of the Cisse Mountain, and peach blossoms are flowing and mandarin fish are fat. -Zhang Zhihe's Fisherman's Song

17. Blowing clouds and rice, cooking stone soup and white taro. -Li Zhi's Lumen Temple

18. After the white goose is roasted with American peppers, the golden pheasant soup is fragrant at the beginning of the black beans. The arrow is crisp and sweet to bully the snow fungus, and the fern bud is tender and tender to press the spring vegetables. -

19. The stone layer and the sand layer are greasy, and the monk chef steamed out chestnut color cakes. -Yang Wanli's "Hengshan Riverbank"

2. Clean the clank, less water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. -Su Shi's Ode to Pork