Breakfast pan-fried bun:
Pan-fried buns originated in Shanghai in the 20th century, also known as fried buns and fried buns. They are characterized by crispy skin, thick juice, fragrant meat and delicious taste, and are deeply loved by Shanghai people. Traditional fried buns are wrapped in gold and Huang Cancan, and the bottom is fried to crisp, and the meat is tender and juicy. Be sure to eat it while it is hot.
Pot stickers:
Shanghai fried dumplings are a combination of northern fried dumplings and Shanghai characteristics. Many people confuse fried dumplings with fried dumplings. But in fact, Shanghai fried dumplings are more brittle and easily pierced by chopsticks. If you want to eat authentic fried dumpling, it must be freshly baked. Pot stickers sold out in one minute, cold or dry in hot pot, will taste much worse.
Steamed bread:
Xiaolong was born out of the "soup bag" in the north, with thin skin and many juices. Generally, there are two kinds of fillings: crab powder and fresh meat. There is a formula for eating a small cage: "lift it gently, move it slowly, first open the window, then drink the soup, and finally sweep it away." Paired with refreshing vinegar and tender ginger, the crystal-clear small cage is the most valuable traditional snack.
"Four donkey kong"
Breakfast in Shanghai is very rich. In addition to the above, the most classic is the "four donkey kong"-pies, fried dough sticks, soybean milk and rice balls. Needless to say, fried dough sticks and soybean milk, authentic Shanghai pies are baked in the oven, which are divided into salty and sweet. There are also sweet and salty rice balls, sweet with bean paste and black sea sand; Salty ones are often served with pickled mustard tuber, meat floss and the like. Either way, you should wrap a fried dough stick at the end, then stick it together and press it tightly.
Fried pork chops for lunch and dinner:
The fried pork chop that Hua 10 yuan bought now is actually a big dish that used to be comparable to steak. It takes half a month's salary to eat a meal, which is very extravagant! Compared with Japanese fried pork chops, Shanghai fried pork chops have more feelings, and they have also been on China on the Tip of the Tongue.
Rib rice cake:
The pork ribs rice cake has a history of more than 50 years in Shanghai, which has both the rich flavor of pork ribs and the soft glutinous and crisp rice cake, and is very delicious. The ribs are golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable.
Boiled chicken:
Boiled chicken is a classic cold dish that Shanghai people like very much. It is original, smooth and fleshy, plump and delicious, suitable for all ages. It is one of the essential foods for families to celebrate holidays and hold large banquets in Shanghai.
Seasonal snacks &; Beverage youth group:
During Tomb-Sweeping Day, Youth League is a traditional food in the south of the Yangtze River. It is blue, mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste, which is not sweet or greasy. The exclusive taste of spring is solidified in a small blue dumpling.
Fresh meat moon cake:
It is a tradition of China people to eat moon cakes every Mid-Autumn Festival. Unlike sweet moon cakes in other places, Shanghainese eat pork moon cakes! The stuffing of fresh meat moon cake is completely composed of a mass of fresh meat, the skin is crisp and pink, some are tough, and delicious gravy slowly penetrates into it, which is very delicious. Every year near the Mid-Autumn Festival, many Shanghainese are willing to queue up for two or three hours and drive dozens of kilometers just to buy a box of fresh meat moon cakes.