1. Sour soup dumplings: Sour soup dumplings are an ancient flavor snack in Shanyang. Jiaozi of sour soup dumplings is usually mutton stuffing. When jiaozi eats it, he needs to put the mutton dumplings in a special sour soup.

2. Eight pieces of Manchuan: The eight pieces are divided into "four buckled bowls and four fried dishes". The order is scraper meatball (buckle bowl), shredded pork stir-fried (dish), soybean oil roll (buckle bowl), dried fried chicken block (dish), sweet mash meat (buckle bowl), sweet potato meatball (dish), red lotus hoof (buckle bowl) and sliced meat stir-fried (dish).

3. Shanyang mutton bubble: Shanyang mutton bubble is a special snack in Shanyang County, Shangluo City, Shaanxi Province. In the process of cooking the steamed buns, Shanyang mutton bubble added the spicy oil boiled by sheep oil, and the spicy taste and the fresh flavor of mutton were natural, forming a strong 1% Shanyang flavor.

4. Shanyang soybean oil skin: Shanyang soybean oil skin is a specialty of Shanyang County, Shangluo City, Shaanxi Province. Shanyang soybean oil skin is oily bean curd skin, which is rich in nutrition and delicious. It is not only a must-have dish for Shanyang people's banquets, but also a good gift for relatives and friends.

5. Shanyang Walnut: Shanyang Walnut is a special product of Shanyang County, Shangluo City, Shaanxi Province. It is delicious with thin shell and crispy taste, and it is a good food.

6. Shanyang Nine-Eye Lotus: Influenced by Shanyang's unique natural environment, the cross section of lotus root produced is centered on pith, and nine air cavities are evenly distributed, so it is called Nine-Eye Lotus, which was once presented to the imperial court as a tribute. People often praise Shanyang Nine-Eye Lotus with "white color, crisp taste and sweet taste, and good dishes should count nine-eye lotus".