How to eat well and eat chic at the Spring Festival family banquet, how to match the dishes, and how to decide the order of serving ... As the Spring Festival approaches, many housewives are worrying about it. We invited President Li Jun of Hangzhou Cuisine Training Center to prepare three distinctive Spring Festival family banquet menus for you. These menus are moderate in price and suitable for ordinary families in Hangzhou. Moreover, farmhouse dishes, new hangzhou dishes and seafood have their own strengths and are suitable for different tastes. Recommended menu 1: "Happy Chinese New Year Banquet" (material 4 yuan) 1. Eight cold dishes: (Hangzhou Sauced Duck/Chicken Feet with Pickled Pepper/Carex Peanut/Dried Coriander/Spicy Belly Sliced/Steamed Dried Eel/Spiced Beef/Golden Needle Silver Bud) 2. Rich Fish Belly Soup 3. Twelve dishes: (Boiled metapenaeus ensis/Nianqingyou). Tuan Tuan Yuan Yuan (steamed turtle with pigeon eggs)/Step by step Gao Sheng (fried swimming crab with rice cake)/fried peas with sauce meat and lily/braised mutton pot/served spinach/braised spring bamboo shoots in oil 4. Staple food: Babao rice/mini dumplings 5. Recommended recipe for fruit platter 2: "Family banquet" (material 6 yuan) 1. Eight cold dishes: (boiled chicken/sesame smoked fish/cucumber sea. 2. Ruyi Seafood Soup 3. Twelve hot dishes: (Baked lobster in soup/Nian Qing You Yu (perch with pine nuts)/Abalone with scallion oil/stewed pigeon with wild mushrooms/Caiyuangun (delicious banana pine and soft fried chicken)/South Lake crab/charcoal in the snow (fried turtle with raw materials)/Fried day lily with auricular yam/Fried shredded pork with dried bamboo shoots with pepper: attached with Wowotou Wowotou 5. Recommended recipe for fruit platter 3: "Good things come together for a feast" (material 4 yuan) 1. 8 cold dishes: (Hangzhou drunken chicken/sweet and sour cucumber/Wenzhou duck tongue/boiled blood stasis/homemade dried fish/braised duck/spiced beef/lotus root slices with honey sauce) 2. Fish egg soup with cabbage orders 3. 12 hot dishes: sliced shrimp with garlic. Stir-fried clams in Satay/Argong's snacks (fish, peanuts, sea otters, etc.)/Hongyun Gaozhao (steamed green crabs with hibiscus)/Fried bean sprouts with XO sauce/Baidu Hechun (braised pig's feet)/Pastoral Shuang Bao/steamed bamboo shoots with sauced meat 4. Staple food: hibiscus buns/steamed meatballs soup with wine 5. Fruit platter.