China has a vast territory and abundant resources, a large population, and a long history of food culture. The food cultures of various regions have infiltrated each other while maintaining their own characteristics. China's pastry craft originated from the Shang and Zhou Dynasties, with a history of more than 4,111 years. As a traditional food in China, cakes have been gradually improved and refined in the historical development. Because of their delicious taste, unique features, exquisite appearance, myriad gestures, exquisite selection of materials and rich nutrition, they have become a major category of food in today's food industry and developed into a huge modern cake industry.

Beijing-style pastry school. Beijing school includes all kinds of dough, such as pulp dough, crisp dough, cake dough, crisp dough, hard dough and so on. Daoxiang Village is one of the most representative pastry brands of the Beijing-style pastry school. The head of its enterprise, Chi Zong, studied traditional culture and the history of Chinese studies, so the biggest feature of the Beijing-style pastry school is that it is full of China traditional culture and antique. She used China traditional element impression? ; Handmade? ; It covers all 24 seasonal products; Full of Beijing flavor, the packaging includes the colors of traditional elements in China, blending and infiltrating the antique traditional culture in China.

Cantonese pastry school. Guangdong is located in the south of the motherland, and the main crop is rice, so most of the food is rice products, unlike wheat in the north, which is rich in wheat flour to make all kinds of delicious cakes. However, along the coast of Guangdong and Guangzhou, as the earliest trading ports, a large number of western-style bread and cakes were introduced, so Cantonese cakes were westernized. Cantonese-style cakes are beautiful in shape, heavy in sugar and light in oil, thin in skin and thick in filling, sweet and oily in taste, and crisp in layers.

Shanghai-style pastry school. Shanghai pastry belongs to the essence of wuyue school. Shanghai was a small fishing village and a land of plenty in Qing Dynasty, so the main raw material of its pastry was rice. Shanghai pastry was a unique pastry school based on the local working people's customs and habits combined with northern cakes. Gao Qiao Crispy, Youth League and Deqing Crispy in Shanghai are the representatives of Shanghai cakes.