1, Yuncheng snack Xiezhou mutton paomo, which is one of the famous traditional snacks in Xiezhou, Shanxi Province, has the characteristics of fine preparation, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich nutrition, overflowing aroma and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry.

2. Wenxi sesame seed cake, a snack in Yuncheng, is a local traditional name in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province. It has the reputation of Shanxi cake king and the reputation of national cake production.

3. Yuncheng snack mutton offal rotten, mutton offal rotten is the first-class mutton soup made by adding mutton such as intestine, liver, lung, blood, belly and mutton. , supplemented by sheep oil such as pepper, coriander and chopped green onion, it is extremely delicious and refreshing. Generally, it is new to soak Jinnan famous food in soup.

4. Yuncheng Snacks North Yanghubu, North Yanghubu, a famous Han snack in Shanxi, has a history of 100 years and enjoys a long reputation. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in towns and villages in the north of Yuncheng do the best.

5. Yuncheng snack, a southern flavor snack, is a traditional name of Han nationality in Yuncheng, Shanxi Province. It has been introduced from the south of China for more than 400 years. After a long period of development and evolution, it has become a unique product of Yuncheng. Fine points are different from the "fine" of other cakes in Shanxi: fine processing and delicate finished products. In terms of technology, it is also divided into finer points.