1. Fresh meat and shepherd’s purse Xiaolongbao pork filling, shepherd’s purse, flour, baking powder, onion, ginger, cooking wine, pepper, light soy sauce, sugar, salt, water 2. Fresh meat and corn buns, fresh meat and corn buns, the filling is fresh

Meat with corn kernels and cabbage. The steamed buns are delicious. The main ingredients are 350 grams of low-gluten flour, 160 grams of warm water, 30 grams of milk, and 5 grams of yeast. Fillings: pork belly, corn, green onions, oil, salt, dark soy sauce,

Cooking wine, oyster sauce, five-spice powder, sesame oil 3. Shredded radish and meat stuffed buns. Cut the white radish into thin strips, then add a little salt and let it sit for 10 minutes.

After the shredded radish comes out of the water, drain the water and put the shredded radish, minced pork, chopped green onion, and minced ginger into a basin.

Add appropriate amount of salt, sugar, oyster sauce, sesame oil and other seasonings.

Mix well. 4. Appropriate amount of self-raising flour for fresh meat buns, 500 grams of fresh meat (3 points fat, 7 points lean), 50 grams shrimp meat. Accessories: 50 grams black fungus, 30 grams green onions, 20 grams ginger, 10 peppercorns.

grams, 1 egg Seasoning: 5 grams of salt, 2 grams of sugar, 5 grams of fish sauce, 3 grams of sesame oil 5. Fennel sauce package 1. Cut the pork belly into cubes and separate the fat and lean ones.

.Chop green onion and ginger and set aside.

.Put a small amount of oil into the pot, heat it and add the diced fat meat.

Stir-fry the diced fat meat until translucent, add the diced lean meat and continue stir-frying.

2. Stir-fry the diced lean meat until it changes color, add chopped green onion and ginger.

Add the yellow sauce and stir-fry evenly.

.Add soy sauce, sugar, cooking wine and five-spice powder and stir-fry until thickened. Turn off the heat and let cool.

3. Wash the fennel and drain it.

.Chop the fennel and pour into the diced meat.

.Stir the chopped fennel and diced meat evenly.

6. The main ingredients of mushroom and rapeseed buns are 500g ordinary flour, 20g fine sugar, auxiliary materials, 300g young rapeseed, 100g dried mushrooms, 5 eggs, 3 cloves garlic, 1 piece ginger, 1 shallot, 1 tablespoon oyster sauce, a little chicken essence, 2 sesame oil

tablespoon, 1 tablespoon of pepper oil, appropriate amount of vegetable oil, 1 tsp of pepper, appropriate amount of salt, appropriate amount of chicken broth, 5g of yeast, appropriate amount of water.