In summer, what are some delicious foods that can be cooked without firing?

1. Stew pig's trotters with an electric cooker. Prepare a fresh pig's trotters, put them in a pot, add water and salt, soak them for 15 minutes, take them out, rinse them, and chop them. Prepare a bowl of soybeans and soak them in clear water for one night in advance. Boil the water in the pot. After the water is boiled, put the trotters into the pot, add clean water without trotters, add ginger slices, onion segments and a spoonful of cooking wine, and bring the water to a boil over high fire. After boiling, boil the residual blood and floating foam in pig's trotters, then take them out and rinse them with warm water. Put pig's trotters and soybeans soaked in wok water into an electric cooker, add ginger slices, star anise, cinnamon, fragrant leaves, dried peppers, pepper, soy sauce and soy sauce, pour into half a can of beer, and add appropriate amount of water to eat the ingredients. Then press the longest cooking button, stew for ten minutes after tripping, and then uncover it. Insert chopsticks into pig's trotters to see if they are soft and rotten. Sprinkle some salt before serving and mix well. If it is not cooked, you can cover the pot and cook for a while. This should be controlled according to the situation of your rice cooker.

2. Cucumber mixed with fried dough sticks. After buying a cucumber, beat it, cut it into pieces and put it in a bowl, then prepare two fried dough sticks, cut it into pieces and put it together with the cucumber, and then put half a spoonful of sesame sauce on it. One scoop of mashed garlic, one scoop of soy sauce, one scoop of aged vinegar, half a scoop of white sugar, one scoop of salt, one scoop of white sugar and one scoop of sesame oil. After stirring evenly, you can have a crispy taste, and the fried dough sticks become more chewy and fragrant, and they are greasy and delicious.

3. shark's fin tomato soup, shark's fin soup ingredients; 2 pieces of shark's fin, 1 tomato, 2 tablespoons of oyster sauce, and appropriate amount of garlic sprouts. Shark fins need to be washed with cold water and then soaked in cold water for about 1 minutes. Soft, torn into small strips by hand, so that the nutrition of the stew can be better released. Start stewing soup. Put shark fin into the pot and add water to scale 2. You can add them as needed. Set the rice cooker to stew the soup for 2 hours, and the slow stew will be thicker. Cut the tomatoes into small pieces, pour the stew into the pot before taking it out, blanch it and take it out. The shark fin stew is very soft, fragrant and delicious. Add an appropriate amount of oyster sauce to the bowl and sprinkle with garlic sprouts to make a delicious soup.