Here are some home-cooked tofu recipes that are very delicious. I hope it will be helpful to you. < /p>
Method:
1. Add minced ginger, appropriate amount of light soy sauce, cooking wine and starch to minced meat, stir evenly; marinate for more than 10 minutes and set aside;
2. Cut the tofu into thin pieces; brush the electric pan with oil up and down, add the tofu slices until golden brown on both sides, remove and set aside;
3. Heat the oil in a hot pan, add the marinated minced meat, and stir-fry over high heat until it changes color;
4. Add a little dark soy sauce to the minced meat, stir-fry until it changes color; add two shovelfuls of water and cook for a while;
5. Add the fried tofu slices earlier ;Add some water into it, add an appropriate amount of salt, and cook until the tofu is fragrant;
6. Collect the juice, add some chopped green onion, and stir-fry evenly.
7. Take it out and put it on the plate~
Classic Mapo Tofu - well-known, super meal Ingredients:
300g tofu, 80g beef minced, 2 tablespoons of bean paste, 15g of bean paste, 2 cloves of minced garlic, and appropriate amount of garlic sprouts;
Method:
1. Cut the tofu into small cubes; put it in a pot filled with cold water , add a little salt, cook over medium-low heat for about 2 minutes, remove before it boils and set aside;
2. Heat oil in a pan, pour in minced beef and stir-fry until fragrant; pour in bean paste and stir-fry until red oil comes out, add Stir-fry minced garlic, bean curd, and sea pepper powder together until fragrant;
3. Add half a bowl of water to the pot, and after boiling, add a small spoonful of light soy sauce and a little sugar to enhance the flavor;
4. Add tofu and cook over low heat for 3-5 minutes, using a spatula to spread it carefully to make it more flavorful;
5. Add water starch and gravy in three batches until the soup is thick;
6. After taking the pot out of the pot, sprinkle in a little freshly ground pepper powder, chili powder, and garlic sprouts.
Cold tofu with fat in it - tender, smooth, refreshing and appetizing
Method:
1. Prepare 2 boxes of tofu in fat, and pour them into a large plate ;
2. Cut two preserved eggs into small pieces and place them on top of the tofu;
3. Sprinkle an appropriate amount of braised soybeans and chopped green onion.
4. Mix light soy sauce, mature vinegar, oil, 1 tablespoon of sugar, a little grated ginger, and an appropriate amount of sesame oil to make a large bowl of juice, and pour it on the tofu together.
Stewed tofu with pickled cabbage - If you don’t want to cook, just stew it in a pot, it is warm and easy to use. Ingredients: sauerkraut, a piece of old tofu, minced meat, dried chili peppers, green onions, Mung bean sprouts
Method:
1. Cut the tofu into small thick pieces; heat hot water in a pot, add the tofu and blanch the water to remove the beany smell, take it out and set aside; < /p>
2. Wash the sauerkraut, squeeze out the water, and cut into small pieces;
3. Put lard in a hot pan. You can also use vegetable oil, but lard will be more durable. A little more fragrant;
Add dried chili peppers and green onions and stir-fry until fragrant;
4. Pour in minced meat and stir-fry until it changes color;
5. Pour in chopped Stir-fry the sauerkraut evenly;
6. Add enough water to boil, add tofu and cook together;
7. Add appropriate amount of salt and light soy sauce and cook until the tofu is fragrant.
Home-style fried tofu - the easiest~
Method:
1. Cut the tofu into small pieces, put it in a pan, and fry until both sides are golden;
2. Put the fried tofu into the pot, add appropriate amount of light soy sauce, oil, and salt;
3. Add shredded ginger and green onions, add appropriate amount of water, and heat over high heat Bring to a boil and simmer over low heat;
4. Simmer for a while until the soup dries up.
In addition: put the fried tofu into the fried fish and stew together, it is also very delicious with rice.
The legendary crucian carp and tofu soup is very nourishing. It has a milky white soup, light and sweet.
Crush the tofu and add corn kernels, peas, and flour to make small pancakes, which can be fried into nutritious breakfast pancakes.