As a staple dish at home, tofu can be eaten all year round. It is rich in protein, various minerals, and vitamins, and is soft and easy to digest. Needless to say its benefits. It can be fried, stewed, served cold, and can be crushed to make fillings or cakes. It can also be divided into southern tofu and northern tofu, and there are many delicious dishes that can be made.

Here are some home-cooked tofu recipes that are very delicious. I hope it will be helpful to you. < /p>

Method:

1. Add minced ginger, appropriate amount of light soy sauce, cooking wine and starch to minced meat, stir evenly; marinate for more than 10 minutes and set aside;

2. Cut the tofu into thin pieces; brush the electric pan with oil up and down, add the tofu slices until golden brown on both sides, remove and set aside;

3. Heat the oil in a hot pan, add the marinated minced meat, and stir-fry over high heat until it changes color;

4. Add a little dark soy sauce to the minced meat, stir-fry until it changes color; add two shovelfuls of water and cook for a while;

5. Add the fried tofu slices earlier ;Add some water into it, add an appropriate amount of salt, and cook until the tofu is fragrant;

6. Collect the juice, add some chopped green onion, and stir-fry evenly.

7. Take it out and put it on the plate~

Classic Mapo Tofu - well-known, super meal Ingredients:

300g tofu, 80g beef minced, 2 tablespoons of bean paste, 15g of bean paste, 2 cloves of minced garlic, and appropriate amount of garlic sprouts;

Method:

1. Cut the tofu into small cubes; put it in a pot filled with cold water , add a little salt, cook over medium-low heat for about 2 minutes, remove before it boils and set aside;

2. Heat oil in a pan, pour in minced beef and stir-fry until fragrant; pour in bean paste and stir-fry until red oil comes out, add Stir-fry minced garlic, bean curd, and sea pepper powder together until fragrant;

3. Add half a bowl of water to the pot, and after boiling, add a small spoonful of light soy sauce and a little sugar to enhance the flavor;

4. Add tofu and cook over low heat for 3-5 minutes, using a spatula to spread it carefully to make it more flavorful;

5. Add water starch and gravy in three batches until the soup is thick;

6. After taking the pot out of the pot, sprinkle in a little freshly ground pepper powder, chili powder, and garlic sprouts.

Cold tofu with fat in it - tender, smooth, refreshing and appetizing

Method:

1. Prepare 2 boxes of tofu in fat, and pour them into a large plate ;

2. Cut two preserved eggs into small pieces and place them on top of the tofu;

3. Sprinkle an appropriate amount of braised soybeans and chopped green onion.

4. Mix light soy sauce, mature vinegar, oil, 1 tablespoon of sugar, a little grated ginger, and an appropriate amount of sesame oil to make a large bowl of juice, and pour it on the tofu together.

Stewed tofu with pickled cabbage - If you don’t want to cook, just stew it in a pot, it is warm and easy to use. Ingredients: sauerkraut, a piece of old tofu, minced meat, dried chili peppers, green onions, Mung bean sprouts

Method:

1. Cut the tofu into small thick pieces; heat hot water in a pot, add the tofu and blanch the water to remove the beany smell, take it out and set aside; < /p>

2. Wash the sauerkraut, squeeze out the water, and cut into small pieces;

3. Put lard in a hot pan. You can also use vegetable oil, but lard will be more durable. A little more fragrant;

Add dried chili peppers and green onions and stir-fry until fragrant;

4. Pour in minced meat and stir-fry until it changes color;

5. Pour in chopped Stir-fry the sauerkraut evenly;

6. Add enough water to boil, add tofu and cook together;

7. Add appropriate amount of salt and light soy sauce and cook until the tofu is fragrant.

Home-style fried tofu - the easiest~

Method:

1. Cut the tofu into small pieces, put it in a pan, and fry until both sides are golden;

2. Put the fried tofu into the pot, add appropriate amount of light soy sauce, oil, and salt;

3. Add shredded ginger and green onions, add appropriate amount of water, and heat over high heat Bring to a boil and simmer over low heat;

4. Simmer for a while until the soup dries up.

In addition: put the fried tofu into the fried fish and stew together, it is also very delicious with rice.

The legendary crucian carp and tofu soup is very nourishing. It has a milky white soup, light and sweet.

Crush the tofu and add corn kernels, peas, and flour to make small pancakes, which can be fried into nutritious breakfast pancakes.