Seaweed is a delicious food, which is usually eaten as a snack. The price is not cheap, but it tastes crisp and fresh. I like eating seaweed myself. In fact, there are other different ways to eat seaweed, for example, it is better than the single floss, and the key is that it is more nutritious, which is also an upgraded version of eating.

As all moms with children know, floss is one of the complementary foods, such as adding a little to porridge. There are also different flavors of floss, but some people may not know that floss can be made by themselves. Speaking of the nutrition of floss, it can tonify kidney and nourish blood, nourish yin and moisten dryness. Seaweed can clear away heat and resolve phlegm, which is a very good match.

Home-made pork floss, with safe ingredients and seaweed, is delicious and suitable for all ages. The method of this meat floss is also simple and easy to learn. Just prepare the ingredients and master the steps.

Pork floss with seaweed

Ingredients: tenderloin, chicken powder, soy sauce, seaweed, sugar powder, oyster sauce, cooking wine, soy sauce, etc

Production steps

1. Prepare a proper amount of tenderloin, of course, choose fresh meat to buy. After the tenderloin is ready, clean it, and then cut it into small pieces for later use. Try to cut it as small as possible.

2. Pour a proper amount of water into the pot, add two spoonfuls of cooking wine and a few slices of ginger, which can be used to remove fishy smell. Next, the water is boiled directly. After the water is boiled, the previously cut meat pieces are put in and blanched. After the boiling continues, the floating powder on the surface is taken out, and the meat pieces are also taken out and washed clean.

3. Pour a proper amount of water into the electric pressure cooker, and put the meat pieces that have been blanched before. At this time, add a proper amount of star anise, ginger slices, cinnamon and fragrant leaves, and then pour two spoonfuls of soy sauce, so that the seasoning is basically added. Select the bean/tendon button and press it for 55 minutes.

4. After pressing, take out the meat pieces, drain the water, put them in a fresh-keeping bag, and then roll them with a rolling pin. Then tear the crushed floss into shredded pork by hand, as thin as possible, which is better.

5. The next step is to prepare the bread bucket. First, pour two spoonfuls of corn oil into the bread bucket, which doesn't need too much. Corn oil smells good, too

6. After the oil is added, then put the shredded pork into the bread barrel, and add a proper amount of seasonings, mainly sugar powder, soy sauce, oyster sauce, salt and chicken powder.

7. Next, select the jam function for the bread maker. It would be better if it has the floss function. It will be made automatically after the bread maker is turned on. Therefore, this link is still very easy. After it is finished, it will automatically stop and pour out the floss. The dried floss is relatively dry and wet. At this time, when the floss cools down, cut the prepared seaweed and put it in, and stir the seaweed and the floss evenly, so that a dish is ready.

Cooking tips

1. Cooking floss with bread machine saves time and effort, which can free your hands, and the floss made is delicious.

2. Wait until the meat floss cools, then add the chopped seaweed and mix it evenly to eat. The inedible floss should be sealed and kept, and it is very convenient to take it out when eating, but it should be eaten within the shelf life.

3. After the meat is cooked, first roll it into pieces, and then tear it into shredded pork. The finer the shredded pork, the better, so that the taste is more delicate.