How to make soda meat and steamed eggs as follows:

Prepare pork, 70% lean meat, 30% fat meat! A little ginger, light soy sauce, dark soy sauce, starch, sesame oil.

Chop the pork into small pieces. If it is for babies, you can beat it into a puree and mince it for adults. Add minced ginger, light soy sauce, a little starch, and sesame oil. Mix well. If you like the egg yolk to be fully cooked, you can add it in advance; if you don't like it, you can add it halfway through steaming. Add water. If you want to drink soup, add more water and a little dark soy sauce for color. After the water boils, put it into the pot and steam it for 15-20 minutes.

Steamed pork and egg with soda water is a delicacy. The main ingredients are minced pork and eggs. Ingredients Main ingredients 300g minced pork Three eggs Ingredients Appropriate amount of sesame oil Appropriate amount of light soy sauce Appropriate amount of dark soy sauce.

Steamed Pork and Egg with Soda Water is a delicacy in Xianning, Hubei Province. Steamed Egg with Soda Pork and Steamed Pork. The ingredients are cooked without high-temperature frying and frying. They use steam to cook, retaining the original flavor and all the nutrients of the ingredients. , rich in protein, easy to digest and absorb!

Steamed Pork and Soda Eggs is a home-cooked dish. We can make this Steamed Pork and Soda Eggs at home. Maybe people mistakenly think that it uses soda, the carbonated beverage we often drink. In fact, it does not Different, soda pork is a traditional dish in Hubei. The so-called soda is water distilled by heating. The most suitable way to eat soda meat is to steam it, so it is very suitable to use soda meat to steam eggs.