The best route for the two-day travel strategy of Langshan Mountain is as follows:

First day

1. In the morning: depart from Xinning County and go to Langshan Scenic Area. After buying tickets in the visitor center, take the cableway up the mountain.

2. Morning: Visit Bajiaozhai Scenic Area and enjoy the spectacular Danxia landform. These scenic spots include "Whales in the Sea" and "Thousand Buddha Peaks".

3. Noon: Enjoy lunch and taste local specialties in the scenic spot.

4. afternoon: visit tianyixiang scenic spot and feel the charm of "the most beautiful alley in China". Then go to the "Chili Peak" scenic spot and overlook the beautiful scenery of the whole Langshan Mountain.

5. Evening: Go back to the Yamashita Hotel to have a rest and feel the tranquility and beauty of the countryside.

Second, the next day

1. In the morning, go rafting in the rafting river and enjoy the cool summer excitement.

2. Morning: Visit the Bingjialing Scenic Area and appreciate the military fortress. Visit the Red Army Ferry, the monument to the victory of the Anti-Japanese War and other historical sites.

3. Noon: Enjoy lunch in the scenic spot.

4. Afternoon: Visit Fuyijiang Scenic Area and enjoy the beautiful landscape of Langshan Mountain by boat. Then visit the World Heritage "Floating Heritage Corridor in the Upper Reaches of the Fuyi River" to learn about the world intangible cultural heritage.

5. Evening: Return to the county seat and end the pleasant trip to Langshan.

Food recommendation in Xinning County

1. Pig blood meatballs

Pig blood meatballs are a special food in Xinning, Hunan Province. They are also called "black pearls" by people who can eat them, but only "heavy taste" by laymen. It is mainly made of tofu, with pig blood and pork. The freshly made pig blood meatballs are fragrant, dark and shiny, round and solid, full of oil, and cooked with green garlic, which is spicy and fragrant, tender outside and delicious.

2. plasma duck

plasma duck is a traditional dish in Wugang city and Xinning county, Shaoyang, Hunan Province. Every piece of duck meat is wrapped in thick plasma, and there are tender ginger, red pepper and duck meat, which are fragrant and sour. It tastes crisp and delicious.

3. Toothpick beef

Toothpick beef is a special food in Shaoyang and Xinning, Hunan Province. Generally, it is made from the tender tenderloin of Xiangxi yellow cattle, which is slightly fried in red oil. Unlike roast beef skewers, the fried toothpick beef is spicy, fresh and strong enough.

the above content reference: Baidu Encyclopedia-Langshan