Hello, I'm Ming Ze Cuisine, and my answer is: The ingredients used in the noodles of Northeast Sihe Noodle are: white flour, corn flour, millet flour and yellow bean. Their proportion of use is: 3:3:3:1, that is, 1 kg of northeast four-sided cakes, which need three or two white flour, three or two corn flour, three or two millet flour and one or two yellow bean.

Four-in-one noodle cake is also a very common noodle food in Northeast China. Many years ago, it was the staple food that we had to eat every day. At that time, only a small amount of white flour and corn flour were used to make big cakes. Because millet flour and bean flour were difficult to buy, when making big cakes, only a small amount of white flour was used for fermentation, and then a large amount of corn flour was added to make them. It is one of the most important flour foods in our family, and the way of making big cakes is also different from now. Its making tool is to add boiling water to the bottom of the iron pot, and then paste the cornmeal big cakes on both sides of the pot, and use the hot air in the pot and the heat on both sides of the iron pot to make the big cakes mature. At that time, they were all called paste cakes.

nowadays, big cakes are not the main flour food in our daily life, but are eaten as flour food with different tastes, so the production technology and the use of raw materials have also been improved a lot, and they have gradually changed from a single corn flour cake to a four-in-one flour cake. Nowadays, the four-in-one flour cake has a softer taste and more exquisite materials, and its price is higher than that of steamed bread, except that Below I will share with you the ingredients and making methods of four-sided cakes.

Four-sided cake

Ingredients used: take the dosage of 1111g as an example. Need to use 311 grams of white flour, 311 grams of corn flour, 311 grams of millet flour, 111 grams of yellow bean, 51 grams of sugar, 6 grams of yeast, 611 ml of warm water at about 35 degrees.

Practice:

① Put white flour, corn flour, millet flour, yellow bean and white sugar yeast in a basin, add 611 ml of warm water, and stir with chopsticks to make flour flocculent.

② Knead the stirred flour wadding into dough with smooth surface by hand. Knead it for a long time, and it is best to knead the dough evenly, which is beneficial to fermentation.

③ Put the kneaded dough in a relatively high temperature and ferment it for 41 minutes to an hour or so. After the dough is fermented, we will grind the dough into a flour paste with a suitable size, flatten the flour paste by hand, and put it in a pot for frying. When making four-sided cakes, you should pay attention to the following points.

① When fermenting four sides, it is necessary to use warm water of about 35 degrees, so that the dough can be fermented completely, and during the fermentation process, the dough must be fermented in a room with relatively high room temperature.

(2) We can use an electric baking pan or a flat pan and an iron pan when baking a four-sided pancake, and it is not necessary to brush cooking oil on both sides of the pancake when baking the four-sided pancake.

③ When we are making a big cake with four sides, we don't need to turn it upside down and bake it, just one side is cooked.

(4) When making four-in-one cakes, the amount of yellow bean is the least. Because yellow bean's bean smell is particularly strong, if too much yellow bean is added, the taste of the Sihe noodle cake is not very good, but adding a small amount of yellow bean can improve the bean smell of the Sihe noodle cake.

Four-sided cakes are very common and popular in Northeast China. You can always see people queuing to buy them in the morning market, and there are many ways to do it. Today, the pastry chef will introduce you a recipe of four-sided cakes I know, hoping to help you.

Four-sided cakes have eight or two fine corn flour, six or two coarse corn flour, six or two white flour, one or two millet flour and one or two bean flour. 5 grams of baking powder and 3 grams of improver

Production process:

Put fine corn flour, coarse corn flour, white flour, bean flour, millet flour, sugar, yeast, improver and baking powder into a basin and mix well, then add warm water to make a slightly thin flour, then wake it up to twice its size, grab a piece of flour by hand, then pat it into a pot and bake it.

Tips. The difference is that four kinds of flour are used in the four-sided flour, which is different in taste and taste from corn tortillas.

(2) The formula of the four-sided flour tortillas is not too difficult, but it is rare that some of the operation procedures, such as patting the tortillas, need to be skilled.

(3) Sugar is put in the formula to enhance the flavor of the tortillas, but many older people who make the four-sided flour tortillas use saccharin instead, and now it is generally.

(4) The combination of fine corn flour and coarse corn flour is used in the formula, mainly for better taste. If both coarse corn flour are used, the taste will be firm, and if both fine corn flour are used, people will not be able to eat the taste of corn flour. So combine

Conclusion:

I know the method and formula of the four-sided cake, but I really haven't done it several times (two or three times), so I'll share it with you today for reference. These pictures are also found. I hope you can understand,

It's not difficult to make the four-sided cake in Northeast China. If you make it at home, you can choose the materials at will. Here's the method and formula. The cakes made in this way are full of fragrance, delicious and healthy. Try them if you like.

Materials needed: 111g of corn flour, 111g of millet flour, 111g of flour, 111g of peach cake, eggs and baking soda yeast. Clear water

Method of making:

1. Crush the peach cake, put the peach cake and the four kinds of noodles into a pot and stir them evenly, then add yeast powder and baking soda. Stir the eggs evenly again, and wake them for 31-41 minutes

2. Add oil to the pot, then knead the woken dough into small pieces, knead them into round cakes, and then put them in the pot, fry them on one side for about 1 minutes without turning over

3. Take a look at the bottom of the big cakes with a spoon, and prepare clear water, add a little flour to stir them evenly, and then pour them into the pot. Simmer until the water is dry, then turn off the fire. Don't open the lid and simmer for 2-3 minutes. That's my answer. Thank you for reading.

I've eaten two-sided noodles, with two-thirds corn paste and one-third bean paste. Don't make the corn paste too fine, but the bean paste should be fine. It's delicious to make a farmhouse restaurant, and the goose is stewed in iron pot with big cakes.

The main ingredients of the four-sided pancake are yellow corn flour, millet flour and mung bean flour

Accessories: white sugar, baking powder and yeast

Proportion: the ratio of main ingredients is 1: 1: 1

Specific methods:

Take 51g of corn flour, millet flour and mung bean flour, 21g of white sugar, 2g of yeast and 2g of baking powder respectively.

all the materials are mixed with warm water and stirred until the paste can be drawn into a thread.

wait for half an hour.

heat the electric baking pan to drain oil, and add a spoonful to mix the dough. After spreading it slightly, continue to heat it, and after two or three minutes, turn the lid over and continue to heat it. It will take about four or five minutes.

the northeast four-sided pancake is soft and delicious, rich in nutrition, and is well received by everyone. The four-sided pancake is made of four kinds of flour, namely corn flour, millet flour, white flour and bean flour, with a ratio of 1: 1: 1: 1.5, that is, 111g of millet flour, corn flour and white flour, and 51g of bean flour. The four-sided pancake is simple to make.

Four-in-one big cake is a big cake made of four different flours, which are corn flour, bean flour, flour and millet flour. It is not only delicious, but also nutritious. The cake made is particularly beautiful. Chengcheng Huang's is a little rough in taste, but it is particularly delicious, soft and delicious. It is very good for breakfast and rice. 1. making steps

1. ingredients: 111g of white flour, 111g of millet flour, 51g of bean flour, 111g of corn flour, 21g of sugar, 4g of yeast and 181g of warm water

2. add 111g of white flour, 111g of millet flour, 111g of corn flour, 51g of bean flour, and 21.

3. After stirring evenly, let it stand for a while, continue to stir it with chopsticks, and after stirring, cover it with plastic wrap and ferment for about an hour until it is twice as big as before.

4. Heat in a pan, or use an electric cake stall. Pull small doses of the fermented dough with the same size by hand, slightly arrange the dough by hand, then flatten it and put it in a pan for frying. There is no need to put oil in the pan. Second, the four-sided cake tips

1. If the four-sided cake wants to be delicious, it must be made of corn flour, white flour, millet flour and bean flour, all of which are indispensable. The four-sided cake made in this way is delicious and tastes good.

2. To make four-sided cakes, you can use mung bean flour or yellow bean as the bean flour. No matter what kind of bean flour you use, you can't put too much, because the bean flour has a strong beany smell, and if you put too much, it will affect the taste of four-sided cakes.

3. The ratio of four kinds of flour is 1: 1: 1: 1.5, that is, 111g of white flour, 51g of corn flour and 51g of soybean flour. When mixing flour, add some sugar and yeast, and mix flour with warm water. Only in this way can the four-sided cake be strong but not hard, and it tastes refreshing.

4. It's better to use peeled corn flour for cornmeal, which is more delicate and tastes better. You don't need to put oil in the pancakes, so it's better to use a non-stick pan for branding.

conclusion: through the above analysis, we know that the proportion of flour in the northeast four-sided cake is corn flour, white flour, millet flour and bean flour, and the amount of bean flour is half less than the other three, because the bean flour has a strong bean smell, which will affect the taste. The way to make the four-sided cake is to add sugar, yeast and bean flour.

1/3 of corn flour and 1/3 of bean curd residue. A little yeast (depending on how much) will do. Tofu residue can be fresh without water and. Delicious and nutritious. Usually I don't tell him.

China's food culture is profound. Every province and every place has its own unique food characteristics. Maybe you have heard and eaten some, maybe you have just heard and never eaten, or there are some foods that you have never heard of. Nowadays, everyone's living conditions have improved, and everyone is pursuing food, not only the problem of food and clothing, but also the quality and low price. Therefore, this has also increased the difficulty for snack entrepreneurs, and now the society has formed the phenomenon of survival of the fittest.

So today I'm going to share with you a delicious food from Northeast China. People in Northeast China are generous in their impressions. The typical dishes are stewed mushrooms with chicken, stewed fish in iron pot, fresh ground rice, big stew, etc., and even the image of swigging meat and drinking. However, Northeast China is also a big agricultural province, and there is no shortage of delicious food made by whole grains. There is such a "four-in-one big cake" stall on a street in Harbin.

Four-sided pancake, as its name implies, is a pancake made of four kinds of flour, which is a special delicacy made from many grains in Northeast China. This four-sided pancake is made of oil corn flour, mung bean flour, white flour and millet flour, which is not only delicious, but also excellent in nutrition.

Put all the dough into a shape with the same size, put it next to it in this large frying pan, and fry it for about 21 minutes. Because the cakes are next to each other when frying, the cakes are connected when they are out of the pan. Every time everyone snaps up, it is a big clip. One person can eat four or five cakes of this size.

The big cake is also very beautiful. It's from Chengcheng Huang. It tastes a little rough, but it is just to the taste of northerners. It is a good match with breakfast or lunch.

Every time we cook, everyone is going to weigh the big cake with food bags. We can see that most of them are old people, because this big cake is also very cheap and tastes great, which makes it so-called good and cheap, so many people will buy it here. This kind of cake is rare in the market. I have seen it once in Harbin in Northeast China when I was so big. Have you seen it elsewhere?

16 yuan a catty of big cakes, uncles and aunts can't eat enough every day. Have you ever seen this kind of big cakes?

We are all from the Northeast, and Northeast cuisine is well-known in China. Northeast four-noodle cake, why is it called four-noodle cake? As the name implies, it consists of four kinds of noodles, including corn flour, white flour, millet flour and mung bean flour. But now it is usually made of corn flour and white flour, and it tastes good.

When we walk in the street, we usually use a big pot to make big cakes, but this kind of pot is rarely used at home, so we can only use a flat pot or an electric baking pan to fry the brown and yellow ga, just like making pot stickers, which is very fragrant. Traditional practice:

ingredients: a bowl of corn flour, half a bowl of white flour, 6g of yeast, three spoonfuls of sugar, and a bowl of warm water

1. Put the ingredients in a basin, stir them evenly, knead them into cakes, seal them with plastic wrap, and put them in a warm place (near the cooker or in a sunny place) until they wake up to twice the size.

2. Add 3g of baking soda and knead until smooth.

3. Heat the wok and paste the cakes.

4. After pasting, add a proper amount of water to the bottom of the pot.

5. Reduce the heat and cover the pot for about 11 minutes.

6. You're done. You have an appetite. Look at this jar, it's delicious, and the more you chew it, the more fragrant it is ~ Now life is fast, and sometimes you can't wait for the time to wake up. If you have an electric baking pan at home, you can try the following method:

1. Mix all the ingredients with warm water and stir until they can be pulled into a paste.

2. Turn on the electric baking pan, heat and put some oil, then pour the mixed batter into the pan and shake it evenly, cover it for about 1-2 minutes, then turn it to the other side, and cover it to continue heating. It can be eaten in about 1-2 minutes.

Hello, everyone. I'm from Lamian Noodles, and I'm engaged in Lanzhou.