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How to cook rice in a pressure cooker

First, measure the rice with a rice cup, pour it into the pressure cooker, and wash it with water at least 3 times. Do not wash it too many times to avoid destroying the nutrients. Then, add an appropriate amount of water and cook the dry rice. Generally speaking, there is just a little less water than rice. Use high pressure to cover the pot. It is best to soak the rice for more than half an hour and cook it dry, so that the cooked rice will be softer. After soaking for half an hour, turn on the gas and turn on high heat. The first time the pressure cooker blows air, it is the sound of the pressure valve opening. For about 10 minutes, blow the pressure cooker, turn down the heat, and then turn off the heat on high pressure for 2 minutes. After high pressure for two minutes, turn off the heat and wait until the pressure valve on the pressure cooker drops before opening the pressure cooker to serve rice. In this way, it only takes 20 minutes for delicious rice to be ready.