1. Scale blackhead fish and wash internal organs.
2. 12 Make a knife on each side of the fish.
3.2 1 Put the fish in the plate, add a little ginger slices, onion segments and cooking wine into the steamer.
4. Steam on high fire 10 minute.
5. Take out the steamed fish, pour out the soup on the plate and sprinkle with shredded onion and ginger.
6. Pour a spoonful of hot oil.
7. drizzle with steamed fish and soy sauce.