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Practice of steaming blackhead fish
I think many people have zero IQ when they meet all kinds of delicious food. Even if they lose weight, they may not be able to take care of them. They want to have a big meal and an addiction. In fact, if you want to eat safely and healthily, it is certainly safer to learn to cook steamed blackhead fish at home. So friends who like cooking will learn cooking with Bian Xiao today!

1. Scale blackhead fish and wash internal organs.

2. 12 Make a knife on each side of the fish.

3.2 1 Put the fish in the plate, add a little ginger slices, onion segments and cooking wine into the steamer.

4. Steam on high fire 10 minute.

5. Take out the steamed fish, pour out the soup on the plate and sprinkle with shredded onion and ginger.

6. Pour a spoonful of hot oil.

7. drizzle with steamed fish and soy sauce.