Xiaohe shrimp is a common food in people's daily life. The nutritional value of Xiaohe shrimp is very high. The protein content and trace elements contained in Xiaohe shrimp are very good for human body. Because it can be eaten together with shrimp shells, it also has a certain calcium supplement function. Do you know the practice of Xiaohe shrimp? How to make small shrimps delicious? Let me introduce you to the practice of small river shrimp.

Xiaohe shrimp has a certain calcium supplement function, so children with long bodies can eat more. Let me introduce the practice of Xiaohe shrimp for you. I hope you like it.

stir-fry river shrimp

materials

river shrimp, yellow wine, sugar, salt, chicken essence, water, oil and onion.

Practice

1. Wash the shrimps, put a spoonful of oil in the pot, and stir fry the shrimps for a few times.

2. Add onion, yellow wine, sugar, salt, chicken essence and half a bowl of water. Continue to fry until the discolored water of shrimp is basically dried.

Hot river shrimp

Material

River shrimp 5g, green onion slices 1 teaspoon (5g), shredded ginger 1 teaspoon (5g), cooking wine 2 tablespoons (3ml), soy sauce 1 tablespoon (15ml), white sugar 2 tablespoons (3g), salt 1 teaspoon (5g) and oil 2ml (actual consumption 3ml).

Practice

1. Cut off the pliers, whiskers and feet of the shrimp, wash them and drain them.

2. Heat the wok with a big fire, then drain the oil. When the oil is 8% hot (the heat above the oil surface is obvious, and there are small bubbles in the oil), add the river shrimp, fry it for 5-6 seconds, and then take it out immediately.

3. Keep the fire high. When the oil temperature in the pot rises to 8% again, pour the shrimp into the pot, fry it for 1 seconds and then take it out.

4. Leave 1 tablespoon (15ml) of base oil in the pot, heat it with high fire, add scallion slices and shredded ginger to saute until fragrant, add cooking wine, salt, white sugar and soy sauce, then pour in the fried shrimp, and stir it for several times (or stir it with a spatula) to get out of the pot.

tips

1. the appropriate size of the shrimp is 4-5cm.

2. After the shrimp is fried, it can also be decorated with appropriate amount of coriander to enhance the fragrance and taste.

Fried river shrimp with leek

Ingredients

Half a catty of fresh river shrimp, 1 handful of leek and 3 red peppers.

Practice

1. First, cut off the sharp mouth of the river shrimp, rinse it repeatedly with light salt water bubbles, drain the water, cut the leek into small pieces, and cut the red pepper into oblique circles;

2. Heat it in a pan, stir-fry the shrimps in the river until they turn red, and then take them out for later use;

3. Heat the oil in a pan, stir-fry the shrimp until fragrant, stir-fry the red pepper and leek evenly, and add a little soy sauce to the salt sauce.

Tips

1. Try to buy live river shrimps. If they don't, buy blue ones, which are just dead. If the shrimps are pale in color, soft and separated from their heads, it is generally not fresh after they have been dead for a long time.

2. Shrimp is nutritious, its meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness; Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction. Shrimp has a strong breast-promoting effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

salted river shrimp

materials

river shrimp, scallion, ginger slices and refined salt.

Practice

1. Cut the shrimp whiskers, wash them with clear water and drain them.

2. Wash the wok, pour clean water into it, boil it with strong fire, then add the onion, ginger slices and refined salt. When the fragrance overflows and the salt particles are dissolved, add the river shrimp, cook it with yellow wine, add a little pepper, and cook it with strong fire. When the shrimp shell is red, its body is curled, its meat is shrunk and its brain is clearly visible, it will be ripe. Take it out with a colander immediately and put it on a plate.

spicy river shrimp

materials

5g of fresh river shrimp, and appropriate amounts of dried pepper, pepper, cooking wine, coriander, onion, ginger, starch, salt and peanut oil.

Practice

1. Smash the dried pepper, cut the coriander into sections, and slice the onion and ginger.

2. Add oil to the pot and heat it to 6%. Add the shrimp mixed with starch and fry it until crisp. Take it out.

3. Leave a little oil in the pot. Add onion ginger, pepper and dried pepper to stir-fry until fragrant, then add fried river shrimp, add salt, cooking wine and coriander while frying, and stir well.

characteristics of tips

it is spicy and salty, and it is best to roll it with lotus leaf cakes.

Fried river shrimp with scallion

Materials

River shrimp, garlic, chives, soy sauce, cooking wine, salt, sugar and chicken essence.

Practice

1. First, chop garlic and scallion.

2. Put garlic and scallion in a hot pan and saute until fragrant.

3. Pour shrimp into the pan, add 2 tablespoons cooking wine, 2 tablespoons light soy sauce, appropriate amount of sugar and salt, and stir fry for about 5-6 minutes.

4. Sprinkle chopped green onion before cooking and add a little chicken essence.

Conclusion: The above is the complete introduction to the practice of small river shrimp. I believe that after reading the complete article, you have already understood how to make delicious small river shrimp. I have introduced several simple methods, so please try them quickly if you like.