When we travel to a certain place, in addition to admiring the beautiful local scenery, we also inevitably need to taste local food full of local characteristics. In Guangxi culture, there is a very rich food culture. Guangxi’s food includes various talents from all over Guangxi and the national dishes of many ethnic minorities, which can be said to be dazzling. Let’s experience the unique taste of Guangxi cuisine.

Eight Immortals Powder

Eight Immortals Powder is said to be one of the recipes of the Qing Dynasty. It contains mountain delicacies, seafood, and seasonal fresh ingredients. The flavors are different and complementary, such as "Eight Immortals crossing the sea, Everyone shows their magical powers", hence the name. Steam the rice milk and cut it into strips, mix with prepared barbecued pork, minced pork, chopped green onion, fried peanuts, sauce, sesame oil, etc. and serve. It is characterized by moderate aroma, sourness, crispness, sweetness and saltiness, and it is not greasy to eat. Eight immortal powder is loved by people for its delicious taste, softness and smoothness.

The method of making Eight Immortals Noodles is: use freshly cut noodles with toughness. Before cooking the noodles, put half a bowl of soup made from pork bones into a hot pot. After the soup boils, add fish dumplings and sliced ??meat. , cooked quail eggs, mushrooms, day lily, squid, shredded chicken, lean pork fillets, fish fillets, fresh vegetables, etc., boil for a while, then pour in 200 grams of chopped powder, wait until the soup in the pot boils again Add a little chives, sesame oil, salt, MSG and other seasonings, and serve in a bowl. Features of Baxian powder: many ingredients, rich nutrition, reasonable combination, tough and refreshing powder, delicious taste.

Lipu taro

Lipu taro belongs to the Araceae family, also known as Kui taro and betel nut taro. It was originally a wild taro and was obtained through long-term natural selection and artificial breeding of wild taro. It is an excellent variety that has been artificially cultivated in Lipu County for 400 years. According to records, the Fujian people brought taro to Lipu County. They were first planted in the Guandi Temple area in the west of the county seat, and then spread to the surrounding areas. Under the special geographical and natural conditions of Lipu County, affected by the environmental microclimate, a local famous and premium product integrating color, aroma and taste has gradually formed. The quality of taro is far better than that of taro produced in other places.

The betel nut taro produced in Lipu has been called "Lipu taro" for a long time in surrounding counties. During the Kangxi period of the Qing Dynasty, it was listed as the preferred tribute to Guangxi and paid tribute to the court at the end of each year. , deeply loved by the royal family and relatives.

Niu Xianzi

Niu Xianzi is the oldest halal (Muslim) snack in Liuzhou. Before the founding of the People's Republic of China, the association was operated by Ma Kee Mosque in Shajie (today's Liujiang Road), or hawked in the streets. It is carefully made, with distinct layers, crispy, tough and smooth, oily but not greasy.

This interesting snack with a strange name is said to have been invented by the Rongan people, and then became one of the specialties of Rongan. Later, it was also commonly seen in state-owned snack bars in Liuzhou. This variety is made of glutinous rice flour, bean flour, Made of sesame seeds and brown sugar powder, it looks like glutinous rice balls. When eating, just roll it in soybean flour for a few times. It will be hot, tender and fragrant.

Crispy pork beans

Speaking of crispy pork beans, Yulin people are no strangers. This is the best dish that every Yulin person chooses to entertain guests. In addition, it has gradually become an after-dinner snack food. Crispy pork is mainly made from pork. Peel the pork, cut it into small pieces, cut both sides with flower knives, add ingredients such as soy sauce, cooking wine, monosodium glutamate, vinegar, sesame oil, pepper, and pickle. Make it for about 5 hours. Coat the eggs and wet starch with starch to make a paste. Put it in the oil pan and fry until golden brown. Pick it up. Put the peanuts in the oil pan and fry them until golden brown.

The finished product is crispy on the outside and tender on the inside, sweet and delicious, with a unique ground bean flavor. Crispy Pork Didou is one of the top ten specialty snacks in Yulin, Guangxi. It uses pork and ground beans (peanuts). Slice the pork, add ingredients, and marinate for 5 hours. Cover it with starch and fry it in an oil pan until it turns golden brown. , also fry the peanuts in oil until golden brown. The finished product is crispy on the outside and tender on the inside, sweet and delicious, with a unique ground bean flavor.

Nandan Sugar Cake

Take the good-quality glutinous rice and grind it into flour, beat the brown sugar cut into fine foam and cracked ginger into the fresh lard. Roll in boiling water to make fragrant and sweet ginger syrup. Then wait until the ginger sugar water cools down to a temperature that is not hot, and then start kneading the dough. The raw food kneaded into the dough should be kept to the extent that the ginseng can be squeezed into various shapes without dripping. Finally, put the kneaded raw food into a steamer covered with banana leaves around and at the bottom, wrap it tightly with banana leaves, and then steam it for 4-5 hours. In this way, even if the sugar cake is completely made, it can be eaten after cooling. . The hardened sugar cake only needs to be baked over charcoal fire for a few minutes to regain its original delicious flavor.