Ingredients Chocolate liquor 70g hot water 3g instant coffee powder 30g cocoa powder 55g 55% dark chocolate 70g caster sugar (add cocoa powder) 100g cream cheese 2g salt 15g caster sugar (add cream cheese) Ice cream liquid

180g pure milk 200g light cream 50g caster sugar (add milk) 35g condensed milk 10g cornstarch 20g pure milk (add cornstarch) Decoration 300g 55% dark chocolate 50g cooked almonds How to make chocolate crispy ice cream

Step 11. Illustration of how to make chocolate crispy ice cream. First, mix and dissolve 70 grams of hot water and coffee powder, then pour it into a milk pot. Illustration of how to make chocolate crispy ice cream 22. Mix the fine sugar and cocoa powder evenly. The purpose is to make the fine sugar

Press down the cocoa powder and mix it later to make it easier to incorporate the chocolate crispy ice cream. Illustration 33. Pour the cocoa powder and fine sugar into the coffee liquid and mix with a spatula until there are no particles of chocolate crispy.

Illustration of how to make ice cream 44. Then boil the coffee mixture over medium-low heat. Illustration of how to make chocolate crispy ice cream 55. After the coffee mixture boils, remove from the fire, then add chocolate, mix well and melt. Illustration of how to make chocolate crispy ice cream 66. Cream cheese

Illustration 77 of how to make chocolate crispy ice cream by using hot water to soften it. Then add fine sugar and salt and stir until smooth without any particles. During this period, you need to scrape the edges of the basin unevenly, otherwise the particles on the edge will always exist in the ice cream.

Illustration of how to make crispy ice cream 88. Add the chocolate syrup into the cheese and mix evenly. Also remember to use a spatula to scrape in the bottom and mix well. The chocolate syrup is ready. Set it aside for later use. Illustration of how to make chocolate crispy ice cream.

99. Mix corn starch and pure milk evenly and make chocolate crispy ice cream. Illustration of how to make chocolate crispy ice cream. 1010. Add whipping cream, pure milk, condensed milk and fine sugar to the milk pot and bring to boil. Illustration of how to make chocolate crispy ice cream. 1111. Then add the boiling milk.

Mix and pour in the pure milk and cornstarch chocolate crispy ice cream that was mixed before. Illustration of making chocolate crispy ice cream 1212. Then put the ice cream mixture back into the milk pot and stir continuously until it boils. Illustration of making chocolate crispy ice cream 1313. Pour the cooked ice cream mixture.

Pour into the chocolate syrup and mix well, then the chocolate ice cream liquid is ready. It can be frozen directly to make cup ice cream, but if it is made into a popsicle shape, you need to wait until the ice cream liquid cools and thickens before putting it into the mold, otherwise the stick may

Illustration of how to make chocolate crispy ice cream that is not in the middle 1414. So after it is done, cover it with plastic wrap and wait for the chocolate ice cream liquid to cool down. The plastic wrap should be attached to the liquid chocolate crispy ice cream. Illustration of how to make chocolate crispy ice cream 1515. After cooling, the chocolate ice cream liquid becomes relatively

Illustration of how to make thick chocolate crispy ice cream 1616. To make this ice cream, because it is relatively soft, you need to choose a silicone mold. Do not use such hard plastic, as it will not be able to be removed from the mold. If not, just make a cup of ice cream, or freeze a large plate

, scoop the balls and eat them. Pour the chocolate ice cream liquid into the mold and put it in the freezer for 24 hours. The temperature of each freezer is different. It must be completely hard before it can be demolded, otherwise it will be bent when it comes out. Of course, you can

After eating, it just looks ugly. Illustration of how to make chocolate crispy ice cream 1717. After the ice cream is frozen, you can eat it directly, or you can add a layer of crispy crust like I did. First, we melt the chocolate over water and melt until the remaining

When half of the chocolate is still there, remove from the hot water and use the residual heat to melt the remaining chocolate. Illustration of how to make chocolate crispy ice cream 1818. For the almonds, I used salt-baked almonds bought in the supermarket, put them in a plastic bag and crushed them into pieces of chocolate crispy ice cream.

Illustration of how to make 1919. Pour chopped almonds into the chocolate and mix evenly. Illustration of how to make chocolate crispy ice cream 2020. Then pour the chocolate into a cup that is higher than the ice cream to hang the chocolate. If the weather is cold or you find that the chocolate has thickened,

Return to hot water and mix well, or keep warm to hang the crispy crust. This step illustrates how to make chocolate crispy ice cream 2121. After hanging the crispy crust, shake off the excess chocolate immediately, because we don’t want the crispy crust to be too thick, otherwise

Ice cream is below 0 degrees, and the chocolate will solidify quickly.