Braised chicken feet have high nutritional value and are rich in protein and fat. Braised chicken feet can not only be eaten as a dish, but also as a snack. Today I will share with you a super simple and lazy version of braised chicken feet. If you are interested, or those who like to eat chicken feet, you may wish to give it a try. It is rich in color, sweet in taste, delicious and delicious.

Tools/Ingredients

Chicken feet (10 pcs)

3 star anise

Half slice of cinnamon

Ginger 3 slices

3 small pieces of green onion

Adequate amount of marshmallow

Adequate amount of salt

Adequate amount of dark soy sauce

Method/ Steps

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First clean the chicken feet one by one, and then cut off the sharp parts with scissors.

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Prepare star anise, scallions, cinnamon and ginger slices, wash and set aside.

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Put the cut chicken feet into a pot of cold water, bring to a boil and cook for 1 minute.

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Pour it out and soak it in cold water for a while.

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Heat the pan, put more oil and add sugar. Turn to low heat and stir-fry the sugar into syrup.

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After frying the syrup, first add dark soy sauce, then add appropriate amount of water, and bring to a boil over high heat.

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Add star anise, ginger slices, cinnamon and scallions.

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Put in the chicken feet and turn to low heat and cook for 15 minutes. Try not to turn it over during the process.

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The soup is almost gone and the chicken feet are ready. Add a little salt to taste. You can taste it first. If you add more dark soy sauce, add less salt, otherwise it will be too salty.

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You can leave a little soup, turn off the heat, put it on a plate, and sprinkle with white sesame seeds and green onions for decoration.

Notes

When frying sugar, be sure to heat the oil over low heat to avoid burning it.

The white sugar is marshmallow, so use more.

Don’t add too much cinnamon, as it will affect the taste.