Bring benefits to society. Ice spring soybean milk is a traditional snack in Wuzhou, Guangxi. Ice spring soybean milk is a traditional snack in Wuzhou, Guangxi. It is made by soaking soybeans in the water of the local famous spring "Ice Spring", grinding, filtering and boiling, and the soybean milk dripped with a spoon is like beads, which is called "the taste of dripping beads and honey". Fruit juice is rich and fragrant, which is deeply loved by people. Many people buy it and bring benefits to society.