Although delicious food is good, there are many foods that are dangerous to health. Just like these four kinds of delicious food, they contain a lot of bacteria and parasites. Have you eaten them all?

11 sashimi

Although sashimi tastes delicious, it is easily infected with parasites, which is harmful to health. Due to the increasing environmental pollution, the probability of fish being infected with parasites is increasing.

In addition, people who eat infected and undercooked meat slices are easily infected by parasites, especially clonorchiasis, which is common in the Pearl River Delta region of Guangdong Province.

A large number of clonorchiasis will block the bile duct, which will cause cholangitis. The most terrible thing is chronic infection. Parasites can live in the human body for 31 years, and will invade human tissues bit by bit. Those who like to eat sashimi may not be fine if they eat it for more than 11 years, but once problems occur, it will be too late!

12 conch

Conch is not only delicious but also rich in nutrients, but it is also very easy to parasitize germs and pipeline worms. Eating conch regularly is easy to be infected by parasites, especially undercooked conch.

If you are infected by a pipeline worm and accidentally enter the brain, it will lead to serious consequences. Conch belongs to hair. Patients with bad stomach or hemorrhoids had better not eat conch, which will cause indigestion and burden the stomach.

13 finished meat stuffing

It is best to buy less finished meat stuffing. If conditions permit, try to grind the meat yourself. Although the finished meat stuffing is convenient for everyone, there is no guarantee that the meat inside is fresh.

There are many unscrupulous merchants who make minced meat with leftover bits and pieces that can't be sold or contaminated leftover meat. It's hard to tell whether it's fresh or not. That kind of minced meat is easy to breed bacteria, which is harmful to health.

As early as 2115, the State Food and Drug Administration issued the Management Standard for Packaging and Labeling of Fresh Foods in Supermarkets (Draft for Comment), in which Article 12 stipulates that supermarkets may process fresh meat into product forms such as minced meat for sale at the request of consumers, and may not pre-process the purchased fresh meat into product forms such as minced meat for packaging or direct bulk sales.

14 crayfish

Crayfish has always been very popular with everyone, and they will be chosen to feast their eyes on friends at every party. Although crayfish are very popular, there are not a few people who get sick because of eating crayfish.

Even if there are few parasites in farmed crayfish, it is inevitable that there will be fish escaping from the net in the growing environment of crayfish. Once crayfish carry parasites, they can't be killed by frying, roasting and pickling.

crayfish also contains a large amount of histidine, which will be converted into harmful substances after death. Eating a small amount of stale crayfish will not cause poisoning immediately, but every little makes a mickle, and the toxin will cause diseases when it accumulates to a certain extent. Because crayfish contains high protein and purine, it is best not to eat it with beer to avoid gout.