:1. A complete guide to Shandong special food when traveling 1. Fried kidneys, a traditional Shandong dish, belongs to Shandong cuisine.

It is a home-cooked dish, including pork loin, water chestnuts, etc.

as the main ingredient.

It is characterized by freshness, mellow taste and smooth taste.

It has high nutritional value.

The Chinese food was officially released in 2007, and fried kidneys was rated as one of the top ten classic dishes in Shandong.

2. Boshan Tofu Box, a local traditional dish in Zibo City, Shandong Province, belongs to Shandong cuisine.

The main raw material is tofu.

It is said that during the Qianlong Qing Dynasty's southern tour, he was lucky enough to be in Boshan.

When he served the food, there was a tofu box on top of it, and he was full of praise after eating it.

The taste is delicate, the aroma is overflowing, the skin is tough and the filling is tender, and the aftertaste is endless.

This dish has also been selected as one of the top ten classic dishes in Shandong.

3. Chunhelou Crispy Chicken and Chunhelou Crispy Chicken are also rated as Chinese food in Shandong.

4. Sea cucumber roasted with green onion is a special food in China and a classic dish of Shandong cuisine.

Sea cucumber and scallions are the main ingredients.

The sea cucumber is tender and smooth, the green onions are fragrant, and there is no residual juice after eating.

Sea cucumber is one of the eight treasures of ancient and modern times.

It is fragrant with green onions, rich in nutrients, and nourishes the lungs and kidneys.

In , Chinese food was officially released, and green onions and sea cucumbers were rated as one of the top ten classic dishes in Shandong.

5. Pork tenderloin slices are a traditional Shandong cuisine and belong to Shandong cuisine.

The main ingredients are pork tenderloin and egg white.

In , Chinese food was officially released, and fried pork tenderloin was rated as one of the top ten classic dishes in Shandong.

6. Nine-turn large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, Shandong Province.

In the early years of Guangxu, it was initiated by the owner of Jinan Jiuhualin Restaurant.

Pork intestines are blanched in water and then deep-fried. More than ten kinds of seasonings are added and micro-processed.

When the dish is ready, it will be sour, sweet, fragrant, spicy, salty, ruddy in color and soft and tender in texture.

7. Confucius Yipin Hotpot, a traditional famous dish, belongs to Confucius cuisine.

It was named by the emperor. It is said that the emperor of the Qing Dynasty often visited the Confucius Mansion. The Confucius Mansion often brought chefs into the palace to prepare Confucius delicacies and invited the empress dowager, emperor and empress to taste them.

In , Chinese food was officially released, and Confucius Yipin Hotpot was rated as one of the top ten classic dishes in Shandong.

8. Sweet and sour pork tenderloin, one of the classic traditional dishes, uses pork tenderloin as the main ingredient and is supplemented with flour, starch, vinegar and other condiments.

Sweet and sour, it whets your appetite.

This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.

Chinese food is officially released.

Sweet and sour pork is rated as one of the top ten classic dishes in Shandong.

9. Luxi Shiton, traditional Shandong cuisine.

Yunshi tongue meat is used as the main ingredient, coriander stalks and leeks are used as ingredients. Seasonings include refined salt, vinegar, cooking wine, clear soup, pepper noodles, chicken oil, etc.

10. Weifang Chaotian Hot Pot, a traditional famous dish, originated from the folk morning market during the Qianlong period of the Qing Dynasty.

And the representation and taste are very distinctive.

2. Shandong food specialty Shandong cuisine has a long history and wide influence.

It is an important part of China's American food culture and one of the four major Chinese cuisines.

It is famous overseas for its salty, fresh, crisp, tender, unique flavor and fine production.

For example, the most famous Peking duck belongs to Shandong cuisine, and there is Songjiang pork and Texas braised chicken, commonly known as Shandong cuisine.

3. Specialty delicacies from various parts of Shandong Province Shandong specialty delicacies In Shandong, a land where pasta is the main food, the top ten famous delicacies in Shandong include a series of pastas such as Qingdao dumplings, steamed buns, and pancakes.

Shandong's geographical location, facing mountains to the east and the sea to the west, also enriches the variety of Shandong cuisine.

Some dishes, including yam, donkey meat, seafood, etc., were selected in Shandong. Huoshao is a very popular cheap snack that costs just a few cents each.

When you eat it, it's soft on the outside and strong on the inside, and you're hungry.

What's its best pasta?

Weifang roasted meat is also a breakfast for locals in Weifang.

With its good reputation, it was selected into the top ten famous foods in Shandong.

4. Jining Dried Pork Rice Dried rice is a traditional snack, known as China’s No. 1, which originated in the Yuan Dynasty.

It is rated as one of the top ten famous foods in Shandong.

With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water.

At that time, people ate meat and rice stewed in pottery pots, which had a unique flavor.

Today, jerky rice is still loved by most Jining people.

5. Zaozhuang vegetable pancake Zaozhuang vegetable pancake is made from pancakes from southern Shandong, fried and grilled with various vegetables.

Zaozhuang pancakes are brightly colored and rich in flavor, suitable for all ages. They are commonly known as Lunan hot dogs and hamburgers.

Pancakes can be served as a party food or as a regular family meal.

They are simple, quick and nutritious to make, making them the perfect quick snack for fast-paced workers.

6. Yimeng Singles’ Chicken Yimeng Singles’ Chicken is a famous local delicacy in Mengyin and is popular in Yimeng Mountains for its unique flavor.

The founder Fu Zeming opened a fried chicken restaurant in Xiling, Mengyin County, mainly cooking Mengshan rooster. Its delicious taste and special flavor attracted a large number of diners.

Because the employees of the fried chicken restaurant are all men and the ingredients are all big roosters, this dish is called light chicken, and this is called a single chicken restaurant.

7. Weihai Mackerel Pan-fried Dumplings are golden in color, thin in skin and large in filling, fresh and delicious.

It is known as one of the top ten famous foods in Shandong.

8. Laiwu sesame cakes are oval in shape. The upper layer is sprinkled with thin sesame seeds. It is thin and crispy. There is a large hollow part in the middle. The lower layer is soft and crispy. You will never tire of eating it.