What desserts can be made with purple sweet potato? Purple sweet potato is rich in nutrients, soft, rich and sweet. There are many desserts that can be made with purple sweet potato: purple sweet potato glutinous rice, purple sweet potato cake, purple sweet potato snack, purple sweet potato cake, purple sweet potato Sweet potato milk cake, etc. are all very delicious. Desserts made with purple sweet potatoes are not only delicious, but also very beautiful in color.

Everyone is familiar with purple sweet potato. It is rich in purple sweet potato and has a soft and sweet texture. It is very delicious and suitable for all ages. Many people like to eat it. There are many ways to eat purple sweet potato. Use purple sweet potato. It is very good for making porridge, steaming steamed buns, and making various desserts. It is not only rich in nutrients, but the color of the food is very beautiful. Just looking at it makes you appetite. I often use purple sweet potatoes to make various kinds of dishes for my children. Children love to eat desserts. Let’s share some desserts that can be made with purple sweet potatoes. 1. Purple sweet potato glutinous rice dumplings

1. Ingredients: purple sweet potato, glutinous rice flour, milk, appropriate amount of shredded coconut, white sugar, appropriate amount of oil

2. Wash the purple sweet potato and remove the skin , cut into thin slices and place on a plate, add an appropriate amount of water to the steamer, put the purple sweet potato in and steam until cooked. After steaming, use a rolling pin to mash the purple sweet potato into puree while it is hot. Add milk, sugar, corn oil, and stir evenly.

3. Add an appropriate amount of glutinous rice flour, stir evenly, and then knead it into a ball shape. Add water to the steamer and steam it for about 10 minutes. Prepare some grated coconut and steam it evenly. Roll on the coconut paste and serve.

Tips

When adding milk, be sure not to pour it all in at once, otherwise it will be difficult to form a ball. You can add glutinous rice flour according to your own taste. It will be soft and glutinous. , it’s just as delicious if it’s cooled. 2. Purple sweet potato milk cake

1. Ingredients: 300 grams of purple sweet potato, 200 grams of milk, 40 grams of sugar, 40 grams of starch, grated coconut

2. Wash the purple sweet potato. Remove the skin, add an appropriate amount of water to the steamer, cut the purple sweet potato into small pieces, steam it until cooked, take it out after steaming, put it into a food processor, add milk, and beat into a purple sweet potato paste.

3. Pour the beaten purple potato paste into a basin, add starch, stir evenly, prepare a non-stick pan, pour the purple potato paste into it, add sugar, and cook over low heat without stopping. Stir carefully to prevent sticking to the bottom of the pot.

4. Cook until the sugar is completely melted and the purple sweet potato paste is thick. Brush the grinding tool with a layer of oil to facilitate demoulding. Pour the cooked purple sweet potato paste into the surface. Tidy up and smooth.

5. After it cools down, put it in the refrigerator for a few hours. When the time is up, take it out and turn it upside down on the chopping board, cut it into long pieces, and then wrap it evenly with coconut paste, and you can eat it. .

Tips

When cooking purple sweet potato paste, be sure to stir constantly to prevent it from sticking to the bottom of the pot. You can add sugar according to your own taste and put it in the refrigerator. Once the shape is set, the texture will be more elastic and delicious.

Summary: There are so many desserts that can be made with purple sweet potato, and they are all very delicious. Desserts made with purple sweet potato are not only rich in nutrients, but also have a particularly beautiful color, are soft, glutinous and sweet, and are suitable for all ages. It is suitable, especially for children, who like to eat it. You can make it at home. It is simple to make and very delicious. Friends who like to eat can try it! Guaranteed you will fall in love.