Speaking of Chinese New Year, we should talk about Chinese New Year. I bought a lot of marine fish years ago, because it was three or four yuan a catty cheaper, and I bought a box of more than 20 kilograms at a time. Of course, I haven't finished it yet. So recently, the most common thing on my table is fish, and there are various ways to do it, but children still like to eat braised pork. So when cooking braised fish, do you want to boil the sugar in water or oil? Many people make mistakes, no wonder the taste is bitter and the color is poor! I will come tomorrow to give you a detailed answer.
Ingredients: Spanish mackerel, onion, ginger, oil, salt, rock sugar, light soy sauce, dark soy sauce and oil consumption.
Detailed practice: The first step is to talk about the color of the soup, and it is best to use rock sugar. Of course, white sugar and brown sugar can also put a spoonful of water in the pot, add the old rock sugar, and cook the rock sugar until it melts.
The second step is to wait until all the rock sugar melts and the sugar water bubbles, and pour half a spoonful of cooking oil to prevent the pot from becoming bitter.
The fourth step, after adding cooking oil, turn the fire down, also to prevent the pot from burning. Cook on low heat until the sugar turns brown, so pour in water as soon as possible. After the sugar has passed, it tastes particularly bitter.
Step 5, add onions and ginger.
Step 6, add a proper amount of salt, soy sauce, soy sauce and cooking wine. Maybe you will ask me: why do you put soy sauce after cooking sugar? When cooking braised dishes, boiled sugar tastes better and its color will be brighter. To put it bluntly, it tastes good and sells well.
Step 7: Add the pre-treated Spanish mackerel and simmer for 10 minute, and finally turn on the high fire to collect the juice.
Summary: 1 is a braised dish. It tastes better and its color will be brighter when cooked in sugar. To put it bluntly, it tastes good and sells well.
2 When cooking the sugar color, first put water to melt the rock sugar, and then put the cooking oil to prevent the pot from being burnt and affecting the taste.
3 marinated vegetables, just put onion and ginger to adjust the mouth, don't put too much seasoning.
Today's sharing is over. Thank you very much for reading. In fact, there are many different versions of home cooking. What else do you know? Welcome to leave a message for discussion. Or dishes you like but can't, or you can leave a message to teach you how to cook. I will update my food every day and hope to see you there.