My hot pot short composition 1
In winter in the north, the weather is cold. Eating something spicy will make you feel comfortable. The important food in winter is instant-boiled mutton.
Mutton mutton must first prepare ingredients, mutton must be essential, and fat beef and chicken can also be prepared; Vegetables are also important ingredients, such as Flammulina velutipes, Lentinus edodes, lettuce and potatoes. Can prepare all kinds of delicious meatballs, chicken balls, fish balls, octopus balls and so on. Dip sauce should have its own characteristics: sesame sauce, garlic paste, Chili oil, fermented bean curd, millet pepper ... it tastes fragrant and spicy, so it's delicious!
The most important thing is the process of boiling mutton. First, you can add the bottom materials, such as vermicelli and potatoes, and put them in first. When the water boils, you can put in meat, vegetables and the bottom of the pot that rolls up and down. Seeing the mutton turn from red and white to gray, you can pick up a piece of mutton after opening it twice, dip it in various prepared small ingredients and put it in your mouth. It's delicious, smooth and refreshing, which can't be described in words. Shrimp slides in from the mouth, just like a naughty child sitting on a slide, sliding all the way from his lips and teeth, into his mouth, sliding through the esophagus and down the river. What a delicious taste! Red, green and white … spicy, salty and fragrant … mutton hotpot is not only a visual event, but also a taste feast!
Instant mutton is not only delicious, but also nourishing. According to Compendium of Materia Medica, mutton is beneficial to essence, fatigue, heart and lung, antipyretic and toxic, and skin moistening. In the Tang Dynasty, Meng Ao also recorded in the Herbs of Dietotherapy: "Anyone who cooks with mutton can make it up."
Instant mutton is the first choice for our friends and relatives to get together. Of course, if we sit around the dining table and have dinner with our family in the cold winter, it will add a strong taste of home!
My short composition about Hotpot 2
The weather is getting colder, which is a good time to eat hot pot. When it comes to eating hot pot, you have to mention instant-boiled mutton. I like it! Instant-boiled mutton, also known as "mutton hot pot", began in the Yuan Dynasty and rose in the Qing Dynasty. As early as the18th century, there was mutton hot pot in several large-scale "thousand feasts" held by Emperor Kangxi and Emperor Qianlong, which has been passed down to this day.
Whenever I gently pick up a thin piece of instant-boiled mutton with chopsticks, I will remember how it was made. Later, I learned that instant-boiled mutton is to slice the frozen hind leg meat of sheep. The length of the sliced meat is about17cm, and the width is about 5cm. It is required to be as thin as paper, even as crystal, as neat as a line and as beautiful as a flower. Placement of dishes is also very particular. We should roll instant-boiled mutton into small rolls and put them in beautiful shapes to stimulate people's appetite.
Every time I eat instant-boiled mutton, my mother always tells me to eat more. She said mutton is warm and nutritious. Eating mutton regularly in winter can not only increase the body's heat and resist the cold, but also play an anti-aging role. Li Shizhen's Compendium of Materia Medica also records that mutton can benefit essence, treat fatigue, nourish lung and kidney, nourish heart and lung, clear away heat and toxic materials, and moisturize skin. After listening to my mother's words, I always eat more pieces of instant-boiled mutton, hoping that my body can be stronger.
Instant-boiled mutton is so nutritious, can it be eaten unscrupulously? I checked the information, and the answer is of course no. Instant-boiled mutton should not be eaten with pumpkin and catfish, which may make people feel full and sick. Don't add vinegar to mutton, or the heat will attack you; Not suitable for eating with buckwheat and bean paste. I can't help but sigh: "There are so many knowledge points to eat instant-boiled mutton. China's food culture is really profound! "
My short composition about Hotpot 3
Speaking of hot pot, I am familiar with it, because my family always goes to grandma's house to eat hot pot. Grandma's hot pot is not complicated, with one or two meats and five or six dishes.
I thought of the history of hot pot when I ate it. Hot pot is a unique food in China, which originated in the Warring States Period. Song dynasty was popular among the people, Yuan dynasty spread to Mongolia to rinse beef and mutton, and Qing dynasty became a "famous court dish". Nowadays, there are many innovations and developments based on ancient times, such as Sichuan beef omasum hotpot, Chongqing spicy hotpot, Guangdong seafood hotpot, Beijing instant-boiled mutton hotpot, Northeast white meat sauerkraut hotpot and so on. So many kinds of hot pot can rinse all kinds of ingredients. Someone vividly said: "A bench with legs can't be rinsed, an airplane with arms can't be rinsed, and everything else can be rinsed."
Whenever winter comes, or when it snows heavily, grandpa will inform his family to eat hot pot, and the whole family will gather around the steaming hot pot and chat while eating. I think the hot pot at this time is not only delicious food, but also represents warmth, reunion and affection. ...
My short composition about Hotpot 4
Chongqing is famous for its hot pot. In Chongqing, the smell of hot pot is everywhere in the streets and alleys every day, and the whole city smells spicy.
As soon as I stepped into the hot pot restaurant, a strong pungent smell got into every organ of my body and made me sneeze a few times. The bottom of the pot came up, half spicy and half clear soup. Spicy as blood, there is a layer of pepper floating, and a layer of spicy oil floating at the bottom of the dark red pot. Zanthoxylum bungeanum and star anise show great power here. I tasted it with hot pot chopsticks, and a spicy smell immediately went straight to my forehead, and then swept through every cell of my body. I was as hot as a fire.
Clear soup is like milk. There are many bubbles on the beige soup. Vegetables and tofu float quietly on the soup, which looks clear as water. When the hot pot rolls, the clear soup instantly becomes like a crazy beast, with foam piling up like a mountain, green vegetables and tofu smashed into pieces, and the soup crosses the "national border" in the middle and goes straight to the spicy side. And spicy is as calm as before. After a while, Spicy became angry, and the dark red liquid suddenly churned. On the spicy side, it's like exploding a pot. The soup stirred up a thousand waves, and the bubbles rushed out of the water like crazy, splashing a string of "blood flowers", and all kinds of spices in the soup were stirred up.
The food came, and watching the bright red beef lying quietly on the ice made my mouth water. I couldn't wait to grab a piece and eat it. I can't wait to pick up a piece of beef and put it in the spicy pot. The incense pot roared and my beef disappeared in the blink of an eye. I watched the spices in the spicy pot roll, giving them a little residual fragrance. I found that piece of beef. I picked it up and watched a drop of spicy food flow along the edge to the seasoning plate. I swallowed beef, and the spicy taste flowed all over my body along the taste buds, and a sense of pleasure reached the tip of my tongue. Then, I picked up the green leaves and threw them into the hot pot. The green and straight leaves instantly soften and become spicy "puppets". Finally, the hairy belly I was looking forward to finally appeared. I quickly picked up a piece and rinsed it in a spicy pot. I knew it well, so I quickly fished it out and swallowed it. The crisp and smooth hairy belly conquered my taste buds, and its elastic texture made me unforgettable all my life. I was greedy again, and ate a few in a row, thinking that this is delicious on earth.
After all, the state of hot pot is different. The red pepper in the spicy area of hot pot floats feebly on the oil, and all kinds of spices "die and hurt the body". The crimson soup like blood has lightened one color and now looks like a brick. Clear soup is even more "terrible", all kinds of ingredients have been looted, leaving only a large pot of milk-like soup that is about to bottom out, and it is no longer so arrogant as before.
To leave, I reluctantly look back, my heart is full of souvenirs. From a distance, the hot pot restaurant is still so prosperous that I seem to smell a little spicy.
A short composition about me and hot pot 5
Far away, I smelled its attractive aroma, and the insect-eating insects in my stomach began to do mischief, constantly teasing my appetite. Thinking of all kinds of ingredients and rich seasonings, my saliva can't help being lured out by the fragrance.
The fragrance lingers around me. It took me by the nose to eat hot pot. Niu, General Yang, President of Winter Melon, Kelp Girl and Bean Curd Soldier ... they scrambled to jump into the hot pot and take a "hot bath". Chili oil boils and rolls in a hot oil pan, just like lava about to erupt from a crater, but Chili oil is not as terrible as lava, and lava is not as delicious as Chili oil.
Multicolored pot, fiery red pepper, green cabbage, dark brown beef, white tofu ... These colors melted in the boiling pot, dazzling, and the colors flowed in the pot, leaving my eyes and stomach.
Many "small boatmen" are boating on the Red River. Pepper boatman and pepper boatman are discussing how to get through this narrow place. The green pepper boatman and the red pepper boatman are competing to see who can row fast!
The hot pot I have been waiting for is finally ready. I can't wait to pick up chopsticks and devour them. Hot food burns my mouth like a flame. I dance with my tongue, and naughty food dances with my tongue. It was a long time before the food reluctantly slipped down my esophagus into my stomach. My stomach warmed up instantly, and this warmth spread to every corner of my body, as if I had come to a warm spring.
Hot pot is a warm stomach stove in winter!
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