Xiangning people eat noodles, which is different from other places, and the degree of attention should not be underestimated. There are three differences in its characteristics: first, a bowl of music can be used except mutton noodles, pork, beef, squid, sea cucumber, fungus and mushrooms, and carrots, yam, onion ginger and radish are also a good match. Braised pork, seafood, halal, eggs and cool fried. Secondly, having fun is not limited by time, season and occasion, nor is it influenced by the owner's mood. When friends come from afar, relatives and friends visit and get together, have an occasional drink during holidays and leisure time, take a nap during the trip, and add meals in a hurry, Lehe is the first choice.

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In addition, there are many famous names in the contents and names of noodles. For example, spinach juice noodles are called Emerald Lehe, pumpkin or pumpkin juice noodles are called Golden Lehe, white cornmeal noodles are called White Lehe, and flour is mixed with elm bark. If you happen to meet a wedding, funeral and wedding, the scene, style and momentum of making, talking and eating harmony can make you enjoy a large symphony of harmony. On the big board, seven aunts and eight aunts said that they would cut meat, choose vegetables, wash vegetables and cut vegetables. The old helmet, the uncle and brother-in-law at the edge of the big basin went shirtless and made noodles; The old aunts and sisters-in-law around the stove drank a lot of noodles, dried them and flushed them, all of which were comfortable, happy, prosperous and lively.

chance

Of course, the most amazing thing is the best young strong man in the village, and the whole lane is still this unit. The posture of sitting on the stove and the jujube bed handed down from generation to generation are simple and thick across the cauldron, completely ignoring the boiling and transpiration below, filling a nest, pressing a pot, filling a nest and pressing a pot, as thin as rice noodles. Finally, I went back to the soup pot with seasoning, heated it, then poured a little fragrant mutton and spread it out bowl by bowl. This kind of rice is generally non-stop, not divided into meals, eaten by visitors, eaten when they are hungry, cooked and tasted, which is generally called "flowing rice" by the people. The longer it flows, the more people eat, and the better the popularity of the host family. At present, people with wide contacts and connections need as many as five or six bags of flour on the first day of the wedding banquet. One bag of flour is 50 kg, and six bags of flour are 300 kg. Calculated by four bowls of noodles per catty, six bags of noodles are 1200- 1300 bowls of noodles. The excitement and impressive appearance of the scene can be seen from this.

In recent years, people who are tired of eating big fish and big meat don't have to eat a decent banquet no matter who holds a happy event. However, the prelude to the first day-"having fun" is necessary. On the one hand, you need to feel the fire and feel the excitement; On the other hand, it is necessary to reflect the extraordinary communication between each other, the intimacy of the relationship and the kindness of human feelings; In addition, it also reflects the old customs, new habits, food culture and food civilization reflected by the noodles. origin

According to the Records of Jiaxian County, it is said that Jiaxian noodles were introduced from Shaanxi in the early Ming Dynasty. At the beginning, buckwheat flour was used as the main material, accompanied by mutton soup boiled with cooked mutton and chopped green onion. At that time, residents used a tool called "having fun" to "make their own food". In the late Qing Dynasty, buckwheat flour was replaced by wheat flour, which was more nutritious.

history

At the beginning of the 16th year of Chongzhen (A.D. 1643), the famous Trilateral Governor Sun Chuanting left Tongguan and went to Henan to fight against the rebels in Li Zicheng. According to legend, in order to enrich the taste of Guanzhong soldiers, he told three armies that each army could carry 20 birch music and machines. In June+10 of this year, the Ming army and the insurgents met in the southeast of Tancheng, and the insurgents pretended to be defeated. The Ming army pursued the Rebel Army 15 Li and reached Lizhuang on the bank of the Blue River in the east of Yongjiang River. The insurgents adopted the strategy of "luring them with benefits and taking them from the enemy", abandoned gold and silver and gained victory. When Sun Chuanting was on the run, he had to ride lightly to the west, and the people and rebels in Lizhuang, Guangxi, got dozens of birch music and machines. The insurgents got eight sets. In order to commemorate the King Kong spirit of the rebel army, the people of Lizhuang changed the word "steel" to "steel" and named it "King Kong Le He". The exquisite equipment for making noodles suddenly made the local people ecstatic, and the pavilion lane next to the street once waved the banner of "King Kong Le He" (this is the signboard of ancient hotels). Since then, the production level of noodles has been further improved.

On the other hand, jia county had a diamond face in the Tang Dynasty, which was closely related to Han Yu, the leader of the eight great masters in the Tang and Song Dynasties. In the Supplement to the Collected Works of Mr. Changli written by Zhang in the Ming Dynasty, there is a passage from Han Yu: In the first year of Yuan Dynasty, thieves killed Cai Gui and the river leaked. "Here refers to, Yuanhe nine years (AD 8 14), Cai Zhou (now Shangcai area in Henan Province) secretariat of Wu Yuanji against the Tang Dynasty, mercenaries and self-reliance. Han Yu led the army to fight back and captured Wu Yuanji alive, which is known in history as the "War of Huai System". In the 13th year of Yuanhe (AD 8 18). Tang Jun left Cai Zhou to eat King Kong noodles in the west of Jiaxian County. It can be inferred that "Jingang Lehe" noodles have a history of at least 1200 years.