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Autumn Travel Diary Golden Flower Tea Park Composition

"This Friday, we are going to Jinhuacha Park for an autumn outing." "Yeah!" We cheered immediately before the teacher finished speaking. At this time, there is only one thought in our minds, and that is: going for an autumn outing!

The night before our autumn outing, I was so excited that I couldn’t even sleep. I lay on the bed and thought: "Tomorrow we are going to have a barbecue in a beautiful place in the park, surrounded by green trees. We are also going to bake a lot of delicious food...

Unknowingly, it is the next day. When we arrived at the barbecue area of ??Jinhuacha Park with a happy mood, the scene in front of us broke my fantasy: here was a cement floor, with several sheds and cement walls standing alone, and the charred floor looked like it had been Burnt Italian sausage... At this time, I had already heard many people complaining.

But as soon as we started to move, we immediately forgot about the unpleasantness of the skewers. It was time to make a fire, and I was very busy. I started to grill the meat. I skillfully brushed oil on both sides of the meat skewers, and then grilled them on the grill. The orange flames came up immediately. Then, I brushed the meat skewers one after another. Add salt, barbecue sauce, and chili powder. After a while, the rich aroma came to my nose. After it was cooked, I took a bite of the meat skewers. Wow! The unique flavor of cumin powder was mixed with the umami flavor of beef. It’s so wonderful! It’s so delicious! At this time, I’m already sweating profusely.

Time flies so quickly, and I haven’t finished my autumn outing yet. It’s over. However, I fully appreciate the fun of both eating and hands-on barbecue.