Cheese tomato cup, cheese ham, cheese baked shrimp, cheese baked pork ribs, cheese and meat floss rice balls. Cheese Tomato Cup: Hollow out the tomatoes, add salt, black pepper, and olive oil to the eggs and mix well; add ham, corn, chopped shrimp, and chopped green onion and mix well; scoop into the tomato cup, bake at 180° for 20 minutes, take out Sprinkle some grated cheese and bake for another 5 minutes.

Shredded cheese can be used to make cheese tomato cups, cheese ham, cheese baked shrimp, cheese baked ribs, and cheese floss rice balls.

1. Cheese tomato cup: hollow out the tomatoes, add salt, black pepper, and olive oil to the eggs and mix well; add ham kernels, corn kernels, chopped shrimp, and chopped green onion and mix well; scoop into the tomato cup , bake in the oven at 180° for 20 minutes, take out and sprinkle with appropriate amount of shredded cheese, and bake for another 5 minutes.

2. Cheese ham: remove both ends from one ham sausage, roll it up with a piece of cheese; beat an egg, add pepper and salt, stir evenly; Add low-gluten flour and stir until thick; cover the cheese and ham with batter and then bread crumbs; pour oil into the pan, add cheese and ham, and fry until both sides are golden brown.

3. Cheese Baked Shrimp: After washing the prawns, make a cut on the back of the shrimp to remove the shrimp lines; sprinkle salt and black pepper on the surface of the shrimp meat; Fill the empty space on the back of the shrimp with mashed potatoes; spread cheese on the surface of the mashed potatoes, and sprinkle with black pepper; bake in the oven for 10 to 13 minutes.

4. Cheese Baked Pork Ribs: After washing the ribs, wipe them dry; marinate with an appropriate amount of barbecue sauce; let the ribs rest for more than 1 hour, stir in the chopped peanuts, and stir Evenly; bake the ribs for 10 minutes, sprinkle with cheese and bake for another 3 minutes.

5. Cheese and meat floss rice balls: Flatten the steamed rice, put an appropriate amount of shredded cheese and meat floss on top; wrap the filling with rice with plastic wrap and place it on a plate inside; fry the rice balls in a pan until both sides are golden brown.