Shenzhen New Oriental cooking school is a large-scale culinary school approved by Shenzhen Pingshan District Human Resources Bureau. The school has a complete set of specialties, covering Zheng Xin Department, the eight traditional dishes represented by Cantonese cuisine, Sichuan cuisine and Laozheng Hunan cuisine. It is a base for catering instructors to cultivate senior cooks, Chinese and Western pastry chefs and cooking management talents.

First, you can receive more formal basic training in the chef school, with the hands-on guidance of the teacher. It doesn't matter if you are wrong, you can come again. The hotel will not work, and when the hotel is busy, the master usually doesn't have enough time to take out the teaching staff alone.

Second, in the chef school, you can systematically and comprehensively learn the basic principles and methods of cooking, such as burning, frying and slipping, and practice them. Students have a relatively solid basic knowledge at school. After graduation, they can better see the master's work, be more vivid in their eyes, and make faster technological progress.

Third, a good cook is not equal to a good teacher, but the key is to be able to "teach". There are many skilled teachers in hotels, but school teachers are not only skilled, but also trained in pedagogy and psychology, and know how to "teach". The school will also organize the study of popular dishes and innovative dishes to make students more in line with social requirements.

Fourth, the chef school establishes long-term cooperation with chain hotels and hotels, and sends talents to them. After graduating, it is easier for students to find hotels suitable for their own types.